Indulge in the warm embrace of comfort food with our Simple Cream of Mushroom Soup! This delightful recipe transforms humble ingredients into a rich, velvety bowl of goodness that will have your taste buds dancing with joy. In just 40 minutes, you can whip up a batch that serves four, making it perfect for cozy family dinners or a quick lunch. Whether you're a seasoned chef or a kitchen novice, this soup is not only easy to make but also packed with flavor that will leave you craving more. Ready to discover the secrets behind this creamy masterpiece? Let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Thoroughly clean the mushrooms by gently wiping them with a damp paper towel or soft brush to remove any dirt. Slice the mushrooms into uniform thin pieces to ensure even cooking.
- Peel and finely chop the onion into small, consistent pieces. Mince the garlic cloves by crushing and then chopping them into very fine bits.
- Place a large heavy-bottomed pot or Dutch oven over medium heat. Add the butter and allow it to melt completely, creating a smooth coating on the bottom of the pot.
- Add the chopped onions to the melted butter and sauté until they become translucent and soft, approximately 3-4 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and sliced mushrooms to the pot. Cook for 8-10 minutes, stirring frequently, until the mushrooms release their moisture and begin to brown slightly.
- Pour the vegetable broth into the pot, stirring to combine with the mushrooms and onions. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer uncovered for 15-20 minutes, allowing the flavors to meld and the mushrooms to become tender.
- Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a smoother soup, blend more thoroughly; for a chunkier texture, blend less.
- Stir in the heavy cream, creating a rich and creamy texture. Season with salt and freshly ground black pepper to taste.
- Allow the soup to heat through for an additional 2-3 minutes, ensuring the cream is well incorporated but not boiling.
- Serve hot, optionally garnishing with fresh chopped parsley, a drizzle of cream, or crispy mushroom chips for added texture.
Tips
- Choose the Right Mushrooms: For the best flavor, consider using a mix of mushrooms such as cremini, shiitake, and button mushrooms. Each type brings its unique taste and texture to the soup.
- Sautéing Technique: Make sure to sauté the onions until they are translucent before adding the garlic and mushrooms. This step builds a flavorful base for your soup.
- Don’t Rush the Cooking: Allow the mushrooms to cook properly until they release their moisture and start to brown. This caramelization enhances the soup's depth of flavor.
- Adjusting Consistency: If you prefer a chunkier soup, blend only half of the mixture, leaving some mushroom pieces intact for texture.
- Seasoning: Taste your soup before serving and adjust the seasoning with salt and pepper. A squeeze of lemon juice can also brighten the flavors if desired.
- Garnish for Presentation: Elevate your soup’s appearance by garnishing with fresh chopped parsley, a drizzle of cream, or crispy mushroom chips. These simple touches make a big difference!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
