Imagine biting into a juicy burger that transports you to a tropical paradise with every mouthwatering bite. These Teriyaki Turkey Burgers with Pineapple Slaw are not just a meal—they're a culinary adventure that combines the savory richness of teriyaki-glazed turkey with the bright, tangy crunch of fresh pineapple slaw. Perfect for those looking to break free from boring burger nights, this recipe promises to revolutionize your dinner routine and impress even the pickiest eaters!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup teriyaki sauce
- 1 can pineapple slices
- 2 cups cabbage, shredded
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Buns for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/4 cup of teriyaki sauce, 1 can of pineapple slices, 2 cups of shredded cabbage, 1/4 cup of mayonnaise, salt, pepper, and buns for serving.
- In a large mixing bowl, combine the ground turkey and teriyaki sauce. Use your hands or a spatula to mix until the turkey is evenly coated with the sauce.
- Season the turkey mixture with salt and pepper to taste. Be mindful of the saltiness of the teriyaki sauce when adding additional salt.
- Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- Preheat a grill or skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the turkey patties on it. Cook for about 5-7 minutes on one side, or until browned and cooked through.
- Flip the patties and cook for an additional 5-7 minutes on the other side. The internal temperature of the turkey should reach 165°F (75°C).
- While the turkey burgers are cooking, prepare the pineapple slaw. In a separate bowl, combine the shredded cabbage and mayonnaise. Mix well to coat the cabbage evenly.
- Drain the can of pineapple slices and chop them into smaller pieces if desired. Add the pineapple to the cabbage mixture and stir to combine.
- Once the turkey burgers are cooked through, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble the burgers, place a turkey patty on the bottom half of each bun. Top with a generous scoop of pineapple slaw, and then place the top half of the bun over the slaw.
- Serve the Teriyaki Turkey Burgers with Pineapple Slaw immediately, and enjoy!
Tips
- Keep your turkey burgers moist by not overworking the meat when mixing. Gently combine ingredients to prevent tough patties.
- Use a meat thermometer to ensure your turkey burgers reach the safe internal temperature of 165°F (75°C) without overcooking.
- For extra flavor, consider grilling the pineapple slices briefly before adding them to the slaw for a caramelized touch.
- If you don't have a grill, a cast-iron skillet works perfectly and helps create a beautiful golden-brown crust on the burgers.
- Make the pineapple slaw ahead of time and let it sit for 15-20 minutes to allow the flavors to meld together.
- Choose a high-quality teriyaki sauce for the best flavor profile, or make your own homemade version for a personal touch.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 44g
Protein: 37g
Fat: 22g
Saturated Fat: g
Cholesterol: 60mg
