Get ready to tantalize your taste buds with the most explosive condiment you'll ever experience! This vibrant Indian street food-inspired cherry tomato and green chilli chutney is about to transform your ordinary meals into extraordinary culinary adventures. Imagine a sauce so addictively delicious that it'll make your mouth water and your senses dance with excitement - packed with fresh cherry tomatoes, zingy green chillies, and a burst of authentic Indian flavors that will transport you straight to the bustling streets of India!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes
- 2 green chillies
- 1 onion (chopped)
- 1 tablespoon oil
- Salt to taste
- 1 teaspoon mustard seeds
Instructions
- Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel. Remove any stems or blemishes.
- Finely chop the green chillies, removing the seeds if you prefer less heat. Dice the onion into small, uniform pieces.
- Heat oil in a heavy-bottomed pan or skillet over medium heat. Add mustard seeds and let them splutter and pop, which should take about 30-45 seconds.
- Add chopped onions to the pan and sauté until they become translucent and slightly golden, stirring occasionally to prevent burning.
- Add the whole cherry tomatoes and green chillies to the pan. Stir gently to combine with the onions.
- Sprinkle salt over the mixture and reduce the heat to low-medium. Cover the pan and let the tomatoes cook, releasing their natural juices.
- Cook for approximately 15-20 minutes, stirring occasionally. The tomatoes will start to break down and create a thick, jammy consistency.
- Mash some of the tomatoes with the back of a spoon to help create a more cohesive chutney texture.
- Remove from heat when the chutney reaches a desired consistency - it should be thick and slightly glossy.
- Let the chutney cool for 5-10 minutes. It will continue to thicken as it cools.
- Serve warm or at room temperature as a condiment with street food, bread, or as a dipping sauce.
Tips
- Choose ripe, plump cherry tomatoes for the most intense flavor and natural sweetness.
- Control the heat by removing seeds from green chillies if you prefer a milder version.
- Use a heavy-bottomed pan to ensure even cooking and prevent burning.
- Stir occasionally during cooking to develop deep, rich flavors.
- Don't rush the cooking process - low and slow is the key to a perfect jammy consistency.
- For an extra flavor boost, you can add a pinch of cumin or a splash of vinegar.
- Store in an airtight container in the refrigerator for up to 5 days.
- Let the chutney cool completely before storing to enhance its flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
