Elevate your entertaining game with a stunning "Late Summer Burrata Cheese Board" that’s as delightful to the eyes as it is to the palate! Perfect for casual gatherings or sophisticated soirées, this Italian-inspired platter features creamy burrata, sweet figs, and savory prosciutto, all artfully arranged to create a feast that your guests won’t be able to resist. With just 20 minutes of prep time, you can impress your friends and family with a fresh, vibrant spread that captures the essence of summer. Ready to become the host with the most? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Burrata cheese
- Assorted crackers
- Fresh figs
- Cherry tomatoes
- Prosciutto
- Fresh basil leaves
- Balsamic glaze
Instructions
- Remove burrata cheese from refrigerator 30 minutes before serving to allow it to come to room temperature, which enhances its creamy texture and flavor.
- Select a large wooden board or serving platter as the base for your cheese board presentation.
- Gently place the whole burrata cheese in the center of the board as the focal point, allowing it to sit at room temperature.
- Tear fresh basil leaves and scatter them around and over the burrata to add a fragrant herb element.
- Arrange slices of prosciutto in delicate, loose folds around one side of the board, creating an elegant and inviting display.
- Slice fresh figs in half or quarters and distribute them artfully across the board, adding natural sweetness and color.
- Scatter whole and halved cherry tomatoes in various spots, creating visual interest and complementing the cheese's richness.
- Arrange assorted crackers in a fan or clustered pattern on one section of the board for easy access.
- Just before serving, drizzle balsamic glaze in a decorative pattern over the burrata and around the board to add a tangy, sweet accent.
- Serve immediately at room temperature, encouraging guests to tear pieces of burrata and combine with accompaniments as they wish.
Tips
- Temperature Matters: Remember to take the burrata cheese out of the refrigerator 30 minutes before serving. This allows it to reach room temperature, enhancing its creamy texture and flavor.
- Presentation is Key: Choose a large wooden board or a beautiful serving platter as your base. The rustic look not only complements the ingredients but also adds an inviting touch to your presentation.
- Layering Flavors: Don’t be afraid to get creative with the arrangement! Place the burrata at the center, then artfully layer the prosciutto, figs, and tomatoes around it for an eye-catching display.
- Herb Infusion: Tear fresh basil leaves and scatter them over and around the burrata. This not only adds a fragrant aroma but also brings a pop of color to your board.
- Cracker Arrangement: For easy access, arrange the assorted crackers in a fan shape or cluster them together on one side of the board. This makes it simple for guests to grab and enjoy.
- Final Touch: Just before serving, drizzle balsamic glaze in a decorative pattern over the burrata and around the board. This adds a tangy sweetness that perfectly complements the richness of the cheese.
- Encourage Interaction: Serve the cheese board at room temperature and encourage guests to tear pieces of burrata and mix them with the accompaniments. This interactive element makes the experience even more enjoyable!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
