Imagine a salad so delicious, it transforms the classic BLT sandwich into a fresh, vibrant dish that will have everyone at your table begging for seconds. This BLT Salad with Avocado is not just a meal; it's a culinary experience that combines crispy bacon, juicy tomatoes, creamy avocado, and crisp romaine lettuce into a mouthwatering masterpiece that takes just 20 minutes to prepare. Whether you're looking for a quick lunch, a light dinner, or a crowd-pleasing side dish, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups romaine lettuce, chopped
- 8 slices bacon, cooked and crumbled
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- Next, cook the bacon slices in a skillet over medium heat until they are crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. After it cools, crumble the bacon into small pieces.
- While the bacon is cooking, dice the tomatoes and avocado. Cut the tomatoes into small cubes and set them aside. For the avocado, slice it in half, remove the pit, scoop out the flesh with a spoon, and dice it into small pieces.
- In a small bowl, prepare the dressing by combining the mayonnaise and lemon juice. Mix well until smooth. Season the dressing with salt and pepper to taste.
- Once all the ingredients are prepared, add the diced tomatoes and avocado to the bowl with the chopped romaine lettuce. Then, sprinkle the crumbled bacon on top.
- Drizzle the mayonnaise dressing over the salad and gently toss everything together until all the ingredients are well combined and coated with the dressing.
- Finally, taste the salad and adjust the seasoning with additional salt and pepper if necessary. Serve immediately, and enjoy your delicious BLT Salad with Avocado!
Tips
- For extra crispy bacon, use thick-cut bacon and cook it slowly over medium-low heat.
- Choose ripe but firm avocados to ensure the perfect texture and prevent mushiness.
- Chill your ingredients beforehand for a refreshing salad, especially on hot summer days.
- For a healthier dressing option, substitute Greek yogurt for some of the mayonnaise.
- To keep the salad fresh, add the dressing just before serving to prevent wilting.
- For added crunch, consider toasting some breadcrumbs or croutons to sprinkle on top.
- Use fresh lemon juice for the dressing - it adds brightness and helps prevent the avocado from browning.
Nutrition Facts
Calories: 270kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 34mg
