Get ready to elevate your snack game with the irresistible Reuben Pull Apart Bread! Imagine a warm, gooey loaf filled with layers of savory corned beef, melty Swiss cheese, and tangy sauerkraut, all perfectly seasoned with a zesty dressing. This crowd-pleaser is not just a dish; it's an experience that will have everyone reaching for more. Whether you're hosting a party or simply craving a delicious treat, this recipe is sure to impress. Let’s dive into the details and discover how you can create this mouthwatering delight in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread (e.g., French or Italian)
- 1 cup shredded corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 1/4 cup Russian or Thousand Island dressing
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Reuben Pull Apart Bread bakes evenly and thoroughly.
- Gather all your ingredients: 1 loaf of bread (French or Italian), 1 cup shredded corned beef, 1 cup shredded Swiss cheese, 1/2 cup drained sauerkraut, 1/4 cup Russian or Thousand Island dressing, and 2 tablespoons melted butter.
- Using a serrated knife, carefully slice the loaf of bread into 1-inch thick slices, making sure not to cut all the way through the bottom. The slices should remain connected at the base of the loaf.
- In a mixing bowl, combine the shredded corned beef, shredded Swiss cheese, drained sauerkraut, and Russian or Thousand Island dressing. Mix well until all ingredients are evenly coated with the dressing.
- Gently pull apart the slices of bread to create pockets, being careful not to break them completely apart. Use a spoon to generously fill each pocket with the corned beef mixture.
- Once all the pockets are filled, brush the melted butter over the top of the bread, ensuring that the butter seeps into the slices for added flavor and moisture.
- Wrap the filled loaf in aluminum foil, which will help keep the bread moist while it bakes. Place the wrapped loaf on a baking sheet for easier handling.
- Bake the bread in the preheated oven for 20 minutes. This will allow the cheese to melt and the flavors to meld together.
- After 20 minutes, carefully unwrap the foil and return the bread to the oven for an additional 10 minutes. This will give the bread a nice golden crust.
- Once done, remove the Reuben Pull Apart Bread from the oven and let it cool for a few minutes before serving. This will make it easier to pull apart the slices.
- Serve warm, and enjoy your delicious Reuben Pull Apart Bread as a tasty appetizer or party snack!
Tips
- Choose the Right Bread: Opt for a sturdy loaf like French or Italian to hold the fillings without falling apart. This will ensure that your Reuben Pull Apart Bread stays intact while baking.
- Slice Carefully: When cutting the bread, use a serrated knife and make sure to leave the bottom crust intact. This creates the perfect pockets for your delicious filling!
- Mix It Up: Feel free to customize your filling! Add diced pickles for an extra crunch or swap the Russian dressing for a spicy variation to suit your taste.
- Don’t Rush the Baking: Wrapping the loaf in foil for the first part of baking keeps it moist. Unwrap it for the last 10 minutes to achieve that golden, crispy crust that everyone loves.
- Serve Fresh: This dish is best enjoyed warm. If you have leftovers, reheat them in the oven to restore that delightful texture.
- Perfect Pairings: Serve your Reuben Pull Apart Bread with a side of extra dressing for dipping, or pair it with a light salad for a complete meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
