Imagine starting your day with a mouthwatering plate of golden, crispy waffles that not only tantalize your taste buds but also nourish your body! These Healthy Mix Flour Waffles are about to revolutionize your breakfast routine, offering the perfect balance of deliciousness and nutrition. Whether you're a health-conscious foodie or simply craving a weekend breakfast treat, this recipe promises to deliver restaurant-quality waffles right from your own kitchen in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup healthy mix flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 cup of healthy mix flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of vegetable oil.
- In a large mixing bowl, combine the healthy mix flour, baking powder, sugar, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, crack the large egg and beat it lightly with a fork. Then add the milk and vegetable oil to the beaten egg. Whisk these wet ingredients together until they are thoroughly combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat your waffle maker according to the manufacturer's instructions. If your waffle maker requires oiling, lightly grease it with a non-stick cooking spray or a small amount of vegetable oil.
- Once the waffle maker is heated, ladle an appropriate amount of batter onto the center of the waffle iron. The amount will depend on the size of your waffle maker, but typically 1/2 to 3/4 cup of batter works well.
- Close the waffle maker and cook the waffles according to the manufacturer's instructions, usually around 3 to 5 minutes, or until they are golden brown and crisp.
- Carefully remove the waffles from the waffle maker using a fork or tongs. Place them on a plate and keep them warm in a low oven (around 200°F or 93°C) if you are making multiple batches.
- Repeat the process with the remaining batter until all the waffles are cooked.
- Serve the waffles warm with your choice of toppings, such as fresh fruit, yogurt, maple syrup, or a sprinkle of nuts for added texture and flavor.
Tips
- Don't Overmix: The key to tender waffles is gentle mixing. Stop stirring as soon as the wet and dry ingredients are just combined - a few lumps are your friend!
- Preheat Your Waffle Maker: Ensure your waffle maker is fully heated before adding batter for that perfect crispy exterior.
- Use the Right Batter Amount: Fill the waffle iron about 3/4 full to prevent overflow and create evenly cooked waffles.
- Keep Waffles Warm: If making multiple batches, place cooked waffles in a low-temperature oven (around 200°F) to maintain their crispness and warmth.
- Get Creative with Toppings: While delicious on their own, these waffles are a canvas for your favorite healthy toppings like fresh berries, Greek yogurt, or a drizzle of pure maple syrup.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 35mg
