Start your day with a burst of flavor and freshness with our delightful Tomato Chives Breakfast Pitas! This Mediterranean-inspired recipe is not only quick and easy to prepare, taking just 15 minutes from start to finish, but it also packs a nutritious punch that will keep you energized throughout the morning. Imagine biting into warm, crispy whole wheat pitas filled with juicy cherry tomatoes, creamy feta cheese, and the vibrant taste of fresh chives. Whether you're rushing out the door or enjoying a leisurely breakfast at home, these pitas are the perfect handheld treat that will leave you craving more. Dive into this recipe to discover how to create a breakfast that’s both satisfying and scrumptious!
Ingredients
- 2 whole wheat pitas
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped chives
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the cherry tomatoes and halving them, chopping the chives finely, and crumbling the feta cheese.
- Gently warm the whole wheat pitas in a skillet or toaster until they are slightly crisp and pliable, about 1-2 minutes per side.
- Drizzle olive oil over the warm pitas, ensuring an even coating across the surface.
- Sprinkle the halved cherry tomatoes evenly across the pitas, allowing them to nestle into the warm bread.
- Distribute the crumbled feta cheese over the tomatoes, creating a creamy and tangy layer.
- Generously scatter the chopped chives over the pitas, adding a fresh and mild onion-like flavor.
- Season with salt and freshly ground black pepper to enhance the overall taste profile.
- Fold the pitas in half or roll them up, creating a convenient handheld breakfast option.
- Serve immediately while the pitas are still warm and the ingredients are fresh.
Tips
- Ingredient Prep: To save time, prepare all your ingredients beforehand. Wash and halve the cherry tomatoes, chop the chives, and crumble the feta cheese before you start cooking.
- Pita Warm-Up: For the best texture, warm the whole wheat pitas in a skillet or toaster until they are slightly crisp and pliable. This enhances their flavor and makes them easier to fold.
- Even Coating: When drizzling olive oil over the pitas, use a brush or the back of a spoon to ensure an even coating. This helps all ingredients stick and adds flavor.
- Layering Flavors: Be generous with the feta and chives! The creamy feta complements the juicy tomatoes perfectly, while the chives add a fresh kick that elevates the dish.
- Serving Suggestions: These pitas are best served immediately while warm, but you can also prepare the ingredients ahead of time and assemble them right before serving for a quick breakfast option.
- Customization: Feel free to customize the recipe by adding other toppings such as sliced olives, avocado, or even a poached egg for an extra protein boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
