Get ready to tantalize your taste buds with a dish that combines the heartiness of a hamburger with the comforting crunch of fried chicken! The Chicken Fried Hamburger with White Gravy is not just a meal; it's a culinary experience that will have you coming back for seconds. Imagine sinking your teeth into a perfectly seasoned beef patty, enveloped in a crispy coating, and smothered in rich, creamy gravy. This American classic is sure to impress your family and friends, making it the ultimate comfort food for any occasion. So, roll up your sleeves and prepare to dive into this mouthwatering recipe that promises to elevate your dinner game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground beef
- Flour
- Eggs
- Milk
- Salt
- Pepper
- Butter
- Gravy mix
Instructions
- In a large mixing bowl, combine ground beef with 1 teaspoon salt and 1/2 teaspoon black pepper. Gently mix and form 4 equal-sized beef patties, being careful not to overwork the meat.
- Prepare three shallow dishes: - First dish: Add 1 cup all-purpose flour seasoned with additional salt and pepper - Second dish: Whisk 2 eggs with 1/4 cup milk - Third dish: Add another cup of seasoned flour
- Dredge each beef patty first in the plain flour, then dip into the egg mixture, and finally coat completely in the second flour mixture. Ensure each patty is evenly and thoroughly coated.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add 2 tablespoons of butter and allow it to melt and slightly bubble.
- Carefully place the coated beef patties into the hot skillet. Cook for approximately 4-5 minutes on each side until the coating is golden brown and crispy, and the meat is cooked to desired doneness.
- Remove the fried patties and set aside on a wire rack or paper towel-lined plate to drain excess oil.
- In the same skillet, using the remaining drippings, prepare the white gravy. Add 2 tablespoons of flour to the pan and whisk to create a roux.
- Gradually pour in 2 cups of milk, continuously whisking to prevent lumps. Add gravy mix according to package instructions and continue stirring until the gravy thickens to a smooth consistency.
- Season the gravy with salt and pepper to taste. If the gravy becomes too thick, thin it with additional milk.
- Plate the chicken fried hamburger patties and generously pour the white gravy over the top. Serve immediately while hot.
Tips
- Quality Ground Beef: Choose a ground beef with a good fat content (around 80/20) for juicy and flavorful patties.
- Don’t Overmix: When forming your patties, mix the beef gently to avoid tough burgers.
- Season Generously: Season each layer of your patties and flour with salt and pepper to enhance the flavor throughout.
- Heat Control: Ensure your skillet is hot enough before adding the patties to achieve that perfect golden crust. If the oil starts to smoke, reduce the heat slightly.
- Rest the Patties: After frying, let the patties rest on a wire rack instead of a plate to keep them crispy.
- Gravy Consistency: If your gravy becomes too thick, whisk in a little extra milk to reach your desired consistency.
- Serving Suggestion: Pair your Chicken Fried Hamburger with mashed potatoes or a side salad for a complete meal.
- Make Ahead: You can prepare the patties in advance and freeze them. Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 160mg
