Get ready to transform your salad game with this incredible Cranberry Apple Pecan Salad that's about to become your new obsession! Imagine a vibrant mix of crisp mixed greens, juicy apple slices, sweet dried cranberries, and crunchy pecans, all brought together with a tangy feta cheese and a drizzle of balsamic vinaigrette. This isn't just a salad – it's a flavor explosion that will make your taste buds dance and your health-conscious heart sing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup sliced apples
- 1/2 cup dried cranberries
- 1/2 cup pecans
- 1/4 cup feta cheese
- 2 tbsp balsamic vinaigrette
Instructions
- Begin by gathering all your ingredients: 4 cups of mixed greens, 1 cup of sliced apples, 1/2 cup of dried cranberries, 1/2 cup of pecans, 1/4 cup of feta cheese, and 2 tablespoons of balsamic vinaigrette.
- Wash the mixed greens thoroughly under cold running water to remove any dirt or debris. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- Core and slice the apples into thin wedges or bite-sized pieces. If desired, you can leave the skin on for added texture and color.
- In a large salad bowl, combine the washed mixed greens, sliced apples, dried cranberries, and pecans. Gently toss the ingredients together to ensure an even distribution.
- Sprinkle the feta cheese over the top of the salad, adding a creamy texture and a tangy flavor that complements the other ingredients.
- Drizzle the balsamic vinaigrette over the salad just before serving. Use a pair of salad tongs or two forks to toss the salad gently, ensuring that the dressing coats all the ingredients evenly.
- Serve the salad immediately on individual plates or in a large serving bowl. Enjoy your fresh and vibrant Cranberry Apple Pecan Salad!
Tips
- Choose fresh, crisp mixed greens for the best texture and flavor.
- For extra crunch, lightly toast the pecans in a dry skillet before adding them to the salad.
- Use cold, crisp apples and slice them just before serving to prevent browning.
- If you're preparing in advance, keep the dressing separate and add it just before serving to maintain the salad's crispness.
- Experiment with different types of vinaigrette or add a touch of honey for a sweet twist.
- For a protein boost, consider adding grilled chicken or chickpeas to make it a complete meal.
- Serve immediately after dressing to enjoy the perfect blend of textures and flavors!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
