Get ready to transform your ordinary dinner into an extraordinary comfort food experience with Nita's Frozen Hash Brown Scalloped Potatoes! Imagine a creamy, cheesy potato dish that's so easy to prepare, it'll become your new go-to recipe for family dinners, potlucks, and weekend gatherings. This mouthwatering casserole combines the convenience of frozen hash browns with the irresistible richness of cheddar cheese and cream of mushroom soup, creating a side dish that's guaranteed to have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even heating.
- Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Whisk until smooth and well blended.
- Add chopped onions to the soup mixture, stirring to distribute evenly.
- Season the mixture with salt and pepper, adjusting to your taste preferences.
- Place the frozen hash browns directly into the prepared baking dish, spreading them out in an even layer.
- Pour the soup and milk mixture over the hash browns, ensuring complete and uniform coverage.
- Sprinkle shredded cheddar cheese evenly across the top of the potato mixture.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 35-40 minutes, then remove the foil and bake an additional 10 minutes to achieve a golden, crispy top.
- Remove from oven and let stand for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot as a side dish or comforting main course.
Tips
- For extra flavor, consider sautéing the chopped onions before adding them to the soup mixture to bring out their natural sweetness.
- Use freshly shredded cheddar cheese for the best melting quality and most authentic flavor.
- If you prefer a crispier top, remove the foil a bit earlier and let the cheese develop a golden-brown crust.
- Allow the dish to rest after baking - this helps the sauce set and makes serving much easier.
- For a protein boost, you can add cooked bacon bits or diced ham to the recipe.
- Make sure to spread the hash browns and cheese evenly for consistent cooking and flavor in every bite.
- If you like a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the soup mixture.
- This dish reheats beautifully, making it perfect for meal prep or leftover lunches.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
