Get ready to indulge in a Southern classic that will have your taste buds singing! Southern Biscuits and Gravy is not just a meal; it’s a comforting embrace on a plate, perfect for breakfast or brunch. Imagine fluffy, buttery biscuits topped with a rich, savory sausage gravy that’s simply irresistible. This recipe is easy to follow and yields eight mouthwatering biscuits that will impress your family and friends. So, roll up your sleeves and dive into this delicious adventure that will make your kitchen the heart of your home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold
- 3/4 cup milk
- 1 pound breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine 2 cups flour, baking powder, and salt. Mix thoroughly to distribute ingredients evenly.
- Cut cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gradually pour in 3/4 cup milk, stirring gently until the dough just comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a
- 5-inch round cutter to cut biscuits, pressing straight down without twisting to ensure proper rising.
- Place biscuits on the prepared baking sheet, ensuring they touch each other for soft sides.
- Bake for 12-15 minutes until tops are golden brown and risen.
- While biscuits bake, prepare the gravy by browning the breakfast sausage in a large skillet over medium-high heat, breaking it into small pieces.
- Once sausage is fully cooked, sprinkle 1/4 cup flour over the meat and stir to coat, cooking for 1-2 minutes.
- Gradually pour in 2 cups of milk, stirring constantly to prevent lumps from forming.
- Simmer the gravy, stirring frequently, until it thickens to a creamy consistency, about 5-7 minutes.
- Season gravy with salt and pepper to taste.
- Split warm biscuits in half, pour generous amounts of sausage gravy over them, and serve immediately.
Tips
- Use Cold Ingredients: For the flakiest biscuits, make sure your butter and milk are cold. This helps create steam during baking, resulting in a light and airy texture.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough biscuits, so be gentle!
- Press, Don’t Twist: When cutting out the biscuits, press straight down with your cutter without twisting. This ensures they rise properly and maintain their shape.
- Bake Them Close Together: Place the biscuits touching each other on the baking sheet. This helps them rise higher and keeps the sides soft.
- Adjust Gravy Consistency: If your gravy is too thick, simply add a splash more milk until you reach your desired creaminess. For a thicker gravy, let it simmer a bit longer.
- Season to Taste: Don’t forget to taste your gravy before serving! Adjust the salt and pepper to your liking for the perfect flavor balance.
- Serve Fresh: For the best experience, serve the biscuits and gravy immediately after preparation. They’re best enjoyed warm and fresh out of the oven!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
