Imagine a side dish so luxuriously smooth and decadent that it transforms an ordinary meal into a gourmet experience. These Whipped Boursin Cheese Mashed Red Potatoes are not just a side dish – they're a culinary revelation that will make your taste buds dance with joy! Creamy, rich, and impossibly fluffy, this recipe takes the classic mashed potato to a whole new level of deliciousness that will have your dinner guests begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes
- 8 ounces Boursin cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them into uniform 1-inch cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for approximately 15-18 minutes until they are fork-tender and can be easily pierced.
- While potatoes are cooking, remove Boursin cheese and butter from refrigerator to allow them to soften slightly at room temperature.
- Drain the potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add softened butter and heavy cream to the potatoes, then begin mashing using a potato masher or electric mixer on low speed.
- Gradually incorporate the Boursin cheese, continuing to mix until the potatoes become smooth and creamy with a light, whipped texture.
- Season with salt and freshly ground black pepper to taste, stirring gently to distribute seasonings evenly.
- Transfer the whipped potatoes to a serving dish, creating soft peaks or swirls on the surface for an appealing presentation.
- Optionally, garnish with chopped chives, additional cracked black pepper, or a small pat of butter before serving hot.
Tips
- Keep the potato skins on for added nutrition and rustic texture – they'll add depth to your mashed potatoes.
- Use room temperature Boursin and butter to ensure smooth, lump-free mixing.
- Don't overwork the potatoes when mashing – this can make them gluey instead of light and fluffy.
- For extra richness, warm your heavy cream before adding it to the potatoes.
- If the potatoes seem too thick, add a little more cream to achieve your desired consistency.
- Use an electric mixer on low speed for the most whipped and airy texture.
- Season gradually and taste as you go to achieve the perfect flavor balance.
- For a beautiful presentation, use a spatula to create soft peaks when transferring to your serving dish.
- Serve immediately for the best texture and temperature.
- Experiment with different Boursin cheese flavors like garlic & herb for variety.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 8g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 85mg
