Prepare to revolutionize your vegetable game with these mind-blowing Honey Sriracha Brussels Sprouts that will make even the pickiest eaters beg for seconds! Imagine crispy, caramelized sprouts with a perfect balance of sweet honey and fiery sriracha that'll send your taste buds on an unforgettable culinary adventure. This isn't just another side dish - it's a flavor explosion that will turn Brussels sprouts from your least favorite vegetable into your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure all sprouts are similar in size for even cooking.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. This will help them caramelize and develop a crispy exterior.
- Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and golden brown. Shake the pan or flip the sprouts halfway through cooking for even browning.
- While the Brussels sprouts are roasting, prepare the honey sriracha glaze. In a small bowl, whisk together honey and sriracha sauce until well combined.
- Remove the Brussels sprouts from the oven and immediately drizzle the honey sriracha glaze over the hot sprouts. Toss to coat evenly, ensuring each sprout is glazed.
- Return the glazed Brussels sprouts to the oven for an additional 2-3 minutes to caramelize the sauce.
- Remove from the oven and transfer to a serving dish. Taste and adjust seasoning with additional salt or sriracha if desired.
- Serve hot as a side dish, garnished with optional chopped green onions or sesame seeds for extra flavor and texture.
Tips
- Size Matters: Ensure all Brussels sprouts are cut to similar sizes for even roasting and consistent texture.
- Cut-Side Down: Always place sprouts cut-side down on the baking sheet to achieve maximum caramelization and crispy edges.
- Don't Overcrowd: Use a large baking sheet and spread sprouts in a single layer to prevent steaming and promote roasting.
- Adjust Spice Level: Modify the sriracha quantity to suit your heat tolerance - start with less and add more if needed.
- Fresh is Best: Use fresh Brussels sprouts for the crispiest results, and avoid frozen varieties for this recipe.
- Serving Suggestion: For extra crunch, consider garnishing with toasted sesame seeds or sliced green onions before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
