Get ready to transform your ordinary banana bread into a mouthwatering masterpiece that will have everyone begging for seconds! This cream cheese banana bread isn't just another recipe – it's a game-changing twist on the classic comfort food that combines the rich, tangy smoothness of cream cheese with the sweet, tender goodness of perfectly ripe bananas. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping loaf that's moist, flavorful, and absolutely impossible to resist.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 3 ripe bananas
- 1 cup sugar
- 3 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray to prevent the banana bread from sticking.
- In a large mixing bowl, mash the 3 ripe bananas using a fork or potato masher until smooth. Make sure there are no large chunks left for an even consistency.
- In a separate bowl, beat together the 1/2 cup of softened cream cheese and 1 cup of sugar until the mixture is creamy and well combined. This can be done using an electric mixer or a whisk.
- Add the mashed bananas to the cream cheese and sugar mixture. Mix until fully incorporated.
- Crack the 3 eggs into the banana mixture and add 1 tsp of vanilla extract. Whisk everything together until smooth and well blended.
- In another bowl, combine the 2 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt. Stir these dry ingredients together to ensure they are evenly mixed.
- Gradually add the dry ingredients to the wet banana mixture, folding gently with a spatula or wooden spoon. Be careful not to overmix; stir just until you no longer see dry flour.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious cream cheese banana bread warm or at room temperature. Enjoy!
Tips
- Banana Selection is Key: Use overripe bananas with brown or black spots. The darker and softer they are, the sweeter and more flavorful your bread will be.
- Room Temperature Matters: Ensure all ingredients, especially eggs and cream cheese, are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a tough, dense bread.
- Check for Doneness: The toothpick test is crucial. It should come out clean or with just a few moist crumbs when inserted into the center.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container. It stays moist for 3-4 days at room temperature or up to a week in the refrigerator.
- Bonus Variation: Add a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.Pro tip: Let the bread cool completely before slicing to prevent crumbling and ensure clean, perfect slices every time!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 38g
Protein: 6g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
