Are you ready to transform your ordinary banana bread into a nutritional powerhouse that will make your taste buds dance and your body thank you? This Oat Bran Banana Bread is not just another bread recipe—it's a game-changing, guilt-free indulgence that combines the classic comfort of banana bread with the incredible health benefits of oat bran. Imagine sinking your teeth into a moist, delicious slice that's packed with fiber, nutrients, and irresistible flavor that will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup oat bran
- 1 cup mashed bananas
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add sugar, vegetable oil, and eggs to the mashed bananas. Whisk the wet ingredients together until well combined and slightly frothy.
- In a separate bowl, sift together the all-purpose flour, oat bran, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the banana bread to a wire rack and allow it to cool completely before slicing.
- Slice and serve at room temperature. Store any remaining bread in an airtight container for up to 3-4 days.
Tips
- Use overripe bananas for maximum natural sweetness and moisture—the darker and spottier, the better!
- Don't overmix the batter; gentle folding prevents a tough, dense bread.
- Check your bread's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- For extra nutrition, consider adding chopped nuts or a sprinkle of cinnamon to the batter.
- Store in an airtight container to maintain freshness and enjoy for up to 4 days.
- For a protein boost, you can replace some flour with protein powder or add a handful of chopped nuts.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
