Get ready to tantalize your taste buds with the ultimate party pleaser that will have your guests begging for the recipe! This Feta Spinach Artichoke Dip is not just another appetizer - it's a creamy, cheesy, flavor-packed sensation that transforms ordinary snack time into a gourmet experience. Imagine the perfect blend of tangy feta, rich cream cheese, and the earthy goodness of spinach and artichokes, all baked to golden perfection. Whether you're hosting a game night, a dinner party, or just craving a delicious treat, this dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Dip
Serves: 8 servings
Ingredients
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine cream cheese, sour cream, and crumbled feta cheese. Mix thoroughly until the ingredients are well blended and smooth.
- Drain the canned artichoke hearts and pat them dry with paper towels. Chop the artichoke hearts into small, bite-sized pieces to ensure even distribution throughout the dip.
- Finely chop the fresh spinach leaves, removing any tough stems. If using frozen spinach, thaw and squeeze out excess moisture completely.
- Add the chopped artichoke hearts, spinach, minced garlic, grated Parmesan cheese, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dip cool for 5-10 minutes. This allows the dip to set and prevents burning when serving.
- Serve warm with toasted bread, crackers, pita chips, or fresh vegetable sticks for dipping.
Tips
- Drain Artichokes Thoroughly: Make sure to pat the artichoke hearts completely dry to prevent excess moisture that could make your dip watery.
- Fresh vs. Frozen Spinach: If using frozen spinach, squeeze out as much liquid as possible to maintain the dip's creamy consistency.
- Cheese Matters: Use high-quality feta and freshly grated Parmesan for the best flavor profile.
- Customize Your Dip: Feel free to add a pinch of red pepper flakes for a subtle kick or some chopped sun-dried tomatoes for extra depth.
- Serving Suggestions: For the best experience, serve immediately after cooling. The dip is most delicious when it's warm but not piping hot.
- Make-Ahead Tip: You can prepare the dip mixture in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Storage: Refrigerate any leftovers in an airtight container and reheat in the oven or microwave for best results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
