Are you tired of the same old boring appetizers? Get ready to transform humble frozen peas into a crispy, golden sensation that will make your taste buds dance! These Crispy Frozen Pea Fritters are not just another side dish - they're a game-changing recipe that turns simple ingredients into a mouthwatering treat that will have everyone asking for seconds. Whether you're looking for a quick snack, a crowd-pleasing party appetizer, or a creative way to get more vegetables into your diet, these fritters are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups frozen peas, thawed
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Thaw the frozen peas completely and pat them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the thawed peas, flour, grated Parmesan cheese, chopped green onions, and beaten egg. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, ensuring even distribution of seasoning.
- Using your hands or a spoon, form the mixture into small, compact patties approximately 2-3 inches in diameter. Press the patties firmly to help them hold together during cooking.
- Heat a large skillet or frying pan over medium-high heat. Add enough oil to create a thin layer covering the bottom of the pan.
- Once the oil is hot and shimmering, carefully place the pea fritters into the pan, making sure not to overcrowd the skillet.
- Cook the fritters for 3-4 minutes on each side, or until they develop a golden brown and crispy exterior.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- Let the fritters cool for 2-3 minutes before serving to allow them to set and become more stable.
- Serve hot with a side of yogurt, sour cream, or your favorite dipping sauce.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your thawed peas dry with paper towels to prevent soggy fritters.
- Don't skip pressing the patties firmly - this helps them hold together during cooking and creates a more cohesive texture.
- Use medium-high heat to achieve that perfect golden-brown exterior without burning the fritters.
- Avoid overcrowding the pan, which can lower the oil temperature and result in greasy, less crispy fritters.
- Let the fritters rest for a few minutes after cooking to help them set and become more stable.
- Experiment with dipping sauces like garlic aioli, herb yogurt, or spicy sriracha mayo to elevate the flavor profile.
- For a gluten-free version, substitute the flour with almond flour or gluten-free breadcrumbs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 50mg
