Imagine a dish that combines the irresistible crunch of perfectly baked bacon with golden, crispy potatoes - all prepared in a single, hassle-free pan. This Oven Baked Bacon and Potatoes recipe is the ultimate comfort food that transforms simple ingredients into a mouthwatering meal that will have everyone at your table begging for seconds. Whether you're looking for a hearty breakfast, a satisfying side dish, or a quick weeknight dinner solution, this recipe promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bacon
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with aluminum foil for easy cleanup.
- Wash the potatoes thoroughly and dice them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a paper towel to help them crisp up in the oven.
- Place the bacon slices on one side of the prepared baking sheet, spreading them out evenly. Place the diced potatoes on the other side of the sheet.
- Drizzle the olive oil over the potato cubes and season generously with salt and pepper. Toss the potatoes to ensure they are evenly coated with oil and seasoning.
- Arrange the potatoes in a single layer, making sure they are not overcrowded to allow proper browning and crispiness.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the potatoes and bacon halfway through cooking to ensure even browning.
- The bacon should become crisp and the potatoes golden brown and crunchy on the outside, tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer the bacon and potatoes to a serving plate, allowing excess oil to drain on a paper towel.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Potato Preparation: Always pat your potato cubes dry before seasoning. This extra step ensures they become wonderfully crisp instead of steaming in the oven.
- Even Cooking: Cut potatoes into uniform 1-inch cubes to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
- Don't Overcrowd: Spread potatoes in a single layer with some space between them. Overcrowding will cause steaming instead of roasting, preventing that desirable crispy exterior.
- Bacon Placement: Placing bacon on the same sheet allows it to release delicious fat that further flavors the potatoes - a win-win technique!
- Temperature Matters: A high oven temperature (425°F) is crucial for achieving that perfect golden-brown crispiness.
- Turning Halfway: Rotate your baking sheet midway through cooking to ensure even browning and prevent any burnt spots.
Nutrition Facts
Calories: 232kcal
Carbohydrates: 30g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
