Craving a cheesy, garlicky delight that’s both indulgent and plant-based? Look no further! Our Veganized Little Caesars Stuffed Crazy Bread will take your taste buds on a savory journey without compromising your dietary choices. With its fluffy, golden crust stuffed with melty vegan mozzarella and a hint of garlic, this recipe is not just a treat for vegans but a delicious surprise for everyone at the table. Ready to elevate your snack game? Let’s dive into this easy-to-follow recipe that will have you baking like a pro in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegan butter, melted
- 1 cup vegan mozzarella, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently to mix and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Once the yeast mixture is frothy, add it to the flour mixture along with the melted vegan butter. Stir with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 15 minutes or until it has doubled in size.
- While the dough is rising, preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- Once the dough has risen, punch it down to release any air bubbles. Transfer it back to the floured surface and roll it out into a rectangle about 1/2 inch thick.
- Sprinkle the shredded vegan mozzarella evenly over the surface of the dough. Then, sprinkle the garlic powder and dried oregano on top of the cheese.
- Starting from one edge, carefully roll the dough into a log, ensuring the filling stays inside. Pinch the edges to seal the roll tightly.
- Cut the rolled dough into 1-inch thick pieces and place them on the prepared baking sheet, leaving some space between each piece for expansion.
- Brush the tops of the stuffed bread pieces with a little melted vegan butter for extra flavor and a golden finish.
- Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown and the bread is cooked through.
- Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your Veganized Little Caesars Stuffed Crazy Bread warm!
Tips
- Activate Your Yeast: Ensure your water is warm, not hot, to properly activate the yeast. If it’s too hot, it can kill the yeast, preventing your dough from rising.
- Knead with Care: Kneading the dough for the right amount of time (5-7 minutes) is crucial for developing gluten, which gives the bread its lovely texture. If it feels too sticky, don’t hesitate to add a bit more flour.
- Let It Rise: Find a warm spot in your kitchen for the dough to rise. A slightly turned-off oven or a sunny window works perfectly!
- Roll It Right: When rolling the dough, keep it even to ensure consistent cooking. Aim for about 1/2 inch thickness for that perfect stuffed bread experience.
- Seal It Well: Make sure to pinch the edges of the rolled dough tightly to keep the cheesy filling from escaping during baking.
- Golden Finish: Brush the tops with melted vegan butter before baking for a beautiful golden crust and extra flavor.
- Serve Warm: For the best experience, serve your Veganized Crazy Bread warm, paired with your favorite dipping sauce like marinara or vegan ranch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
