Craving a taste of Germany that will warm your soul and tantalize your taste buds? Look no further than this mouthwatering Instant Pot Oktoberfest Soup! In just 45 minutes, you'll create a rich, flavorful dish that captures the essence of traditional German cuisine. Packed with savory bratwurst, tangy sauerkraut, and hearty potatoes, this soup is like a culinary passport to an authentic Oktoberfest experience right in your own kitchen. Get ready to impress your friends and family with this incredibly easy and delicious recipe that brings the spirit of Germany directly to your dinner table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 1 lb bratwurst, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups sauerkraut, drained
- 2 potatoes, diced
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing bratwurst, chopping onion, mincing garlic, and dicing potatoes.
- Turn Instant Pot to "Sauté" mode and add bratwurst slices. Cook for 3-4 minutes until they start to brown, then remove and set aside.
- In the same pot, sauté chopped onions and garlic until translucent, approximately 2-3 minutes.
- Add diced potatoes, chicken broth, caraway seeds, salt, and pepper to the pot. Stir to combine ingredients.
- Return bratwurst slices to the pot and add drained sauerkraut on top.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 15 minutes.
- After cooking, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Open lid, stir soup, and adjust seasoning if needed.
- Ladle into bowls and serve hot, optionally garnishing with fresh parsley or crusty bread.
Tips
- Choose high-quality bratwurst for the best flavor - fresh, locally made sausages work best.
- Don't skip draining the sauerkraut, as excess liquid can make your soup too watery.
- For extra depth of flavor, consider browning the bratwurst slices thoroughly before adding other ingredients.
- If you prefer a thicker soup, you can mash some of the potatoes after cooking or add a small amount of cornstarch slurry.
- Fresh parsley as a garnish adds a bright, fresh note that complements the rich, hearty flavors.
- Serve with crusty German bread or pretzels for an authentic touch.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
