Are you craving a delicious, moist bread that's both gluten-free and incredibly easy to make? Look no further! This Gluten-Free Honey Oat Quick Bread is about to revolutionize your baking game. Imagine pulling a golden, fragrant loaf out of the oven in under an hour, with minimal effort and maximum flavor. Whether you're gluten-sensitive, health-conscious, or simply looking for a delectable alternative to traditional bread, this recipe is your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Gluten-Free
Serves: 1 loaf
Ingredients
- 1 cup gluten-free oats
- 1 cup gluten-free all-purpose flour
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup almond milk
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) for about 15 minutes.
- Grease a 9x5 inch loaf pan with some olive oil or line it with parchment paper.
- In a large mixing bowl, combine the gluten-free oats, gluten-free all-purpose flour, salt, and baking powder. Mix well to combine.
- Add the honey, almond milk, and olive oil to the dry ingredients. Mix until well combined and there are no lumps.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the gluten-free honey oat quick bread. Enjoy!
Tips
- Ingredient Temperature Matters: Ensure your almond milk and other liquid ingredients are at room temperature for better mixing and a more consistent batter.
- Don't Overmix: Stir the ingredients just until combined. Overmixing can lead to a tough, dense bread.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your bread is ready.
- Cooling is Crucial: Let the bread cool completely before slicing to help it set and prevent crumbling.
- Storage Tip: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Customize Your Loaf: Try adding nuts, seeds, or dried fruits to the batter for extra texture and flavor.
- Gluten-Free Flour Blend: Ensure you're using a high-quality gluten-free all-purpose flour blend for the best texture and taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
