Imagine a breakfast that not only fills your kitchen with a heavenly aroma but also wows everyone at the table with its dramatic puff and golden-brown perfection. The German Pancake, often called a Dutch Baby, is a delightful twist on traditional pancakes that will elevate your morning routine to a whole new level. With just a handful of simple ingredients and a few easy steps, you can create this show-stopping dish that’s sure to impress family and friends alike. Ready to flip your breakfast game? Let’s dive into the delicious world of German Pancakes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- Powdered sugar for serving
- Fresh lemon juice for serving
Instructions
- Preheat the oven to 425°F (218°C). Place a large 10-12 inch cast-iron skillet or oven-safe pan in the oven while it's preheating to ensure the pan gets very hot.
- In a blender, combine eggs, milk, flour, and salt. Blend on high speed for 30-45 seconds until the mixture is completely smooth and slightly frothy, with no lumps of flour remaining.
- Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the pan, swirling to coat the entire bottom and sides as the butter melts and sizzles.
- Immediately pour the prepared batter into the hot buttered skillet. The butter should be bubbling when you add the batter.
- Return the skillet to the oven and bake for 18-22 minutes. The pancake will puff up dramatically around the edges and turn a beautiful golden brown color.
- Remove from the oven and let it rest for 2-3 minutes. The pancake will begin to deflate slightly, which is normal.
- Dust generously with powdered sugar and squeeze fresh lemon juice over the top just before serving.
- Slice and serve immediately while still warm. Can be accompanied by fresh berries, maple syrup, or additional toppings of your choice.
Tips
- Preheat Your Pan: For the best results, make sure your skillet is piping hot before adding the batter. This helps the pancake puff up beautifully and ensures a crispy edge.
- Use a Blender: Blending the ingredients not only saves time but also guarantees a smooth batter, free of lumps. Just a quick blend will do—overmixing can lead to a dense pancake.
- Watch the Oven: Every oven is different, so keep an eye on your pancake as it bakes. You want it to puff up and turn golden brown, which usually takes about 18-22 minutes.
- Serve Immediately: German Pancakes are best enjoyed fresh out of the oven. They’ll start to deflate as they cool, so slice and serve right away for maximum fluffiness.
- Get Creative with Toppings: While powdered sugar and lemon juice are classic, feel free to experiment with fresh berries, maple syrup, or even whipped cream for a delicious twist!
Nutrition Facts
Calories: 340kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 190mg
