Get ready to transform your ordinary dinner into an extraordinary culinary journey with these mouthwatering Thai Peanut Chicken Skewers! Imagine succulent chicken, crisp zucchini, and sweet Vidalia onions, perfectly grilled and glazed with a rich, creamy peanut sauce that will transport your senses straight to the vibrant streets of Thailand. This recipe is not just a meal; it's a quick, easy, and incredibly delicious escape that will impress your family and friends with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 zucchini, sliced
- 1 Vidalia onion, cut into wedges
- 1/2 cup peanut sauce
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Slice zucchini into approximately 1/2-inch thick rounds, maintaining similar sizing to allow even grilling and cooking.
- Cut Vidalia onion into medium-sized wedges, separating layers to ensure proper grilling and flavor distribution.
- If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning during grilling.
- Alternate threading chicken, zucchini, and Vidalia onion pieces onto skewers, creating a balanced and visually appealing arrangement.
- Preheat grill or grill pan to medium-high heat, approximately 375-400°F for optimal cooking temperature.
- Brush skewers generously with peanut sauce before placing on the grill, reserving additional sauce for basting and serving.
- Grill skewers for 6-7 minutes per side, rotating to ensure even charring and complete chicken cooking (internal temperature should reach 165°F).
- Baste skewers with additional peanut sauce during grilling to enhance flavor and moisture.
- Remove skewers from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Serve hot, drizzled with remaining peanut sauce and garnish with chopped cilantro or green onions if desired.
Tips
- Wooden Skewer Hack: Always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Uniform Cutting: Cut chicken, zucchini, and onions into similar-sized pieces to ensure even cooking and attractive presentation.
- Temperature Control: Maintain a medium-high grill temperature (375-400°F) for perfect charring without burning.
- Sauce Strategy: Reserve extra peanut sauce for basting during grilling and as a finishing drizzle to maximize flavor.
- Doneness Check: Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
- Resting Period: Let skewers rest 3-4 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Optional Garnish: Elevate the dish with fresh chopped cilantro or green onions for added freshness and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
