Get ready to indulge in a hearty bowl of comfort with our Sweet Potato Kale Chorizo Stew! This delightful dish combines the earthy sweetness of tender sweet potatoes, the vibrant freshness of kale, and the spicy kick of chorizo, creating a symphony of flavors that will warm your soul. Perfect for a chilly evening or a cozy gathering, this stew is not only delicious but also packed with nutrients. In just 45 minutes, you can whip up this mouthwatering meal that serves four and leaves everyone craving more. Dive into our recipe and discover how to elevate your dinner game with this irresistible stew!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 1 bunch kale, chopped
- 1 lb chorizo sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing sweet potatoes into 1-inch cubes, chopping kale into bite-sized pieces, slicing chorizo into thin rounds, dicing onion, and mincing garlic.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add sliced chorizo and cook until it releases its oils and becomes slightly crispy, approximately 4-5 minutes.
- Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot.
- In the same pot, sauté diced onions in the chorizo fat until translucent and soft, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Add diced sweet potatoes, smoked paprika, salt, and pepper. Stir to combine and coat the potatoes with spices.
- Pour in vegetable broth, bringing the mixture to a gentle boil, then reduce heat to medium-low and simmer for 15-20 minutes until sweet potatoes are tender.
- Add chopped kale and reserved chorizo back into the pot, stirring to incorporate.
- Simmer for an additional 5 minutes until kale is wilted and tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in deep bowls, optionally garnishing with fresh parsley or a drizzle of olive oil.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chorizo in advance. This way, you can simply throw everything into the pot when you're ready to cook.
- Adjust the Spice: If you prefer a milder stew, opt for sweet or mild chorizo instead of spicy. You can also add a pinch of cayenne pepper for an extra kick if desired.
- Add Extra Veggies: Feel free to sneak in additional vegetables like carrots or bell peppers for added flavor and nutrition. Just be sure to adjust the cooking time accordingly.
- Vegetarian Version: For a meatless option, substitute the chorizo with a plant-based sausage or omit it entirely, and add more beans or lentils for protein.
- Leftovers Love: This stew tastes even better the next day! Store leftovers in an airtight container in the fridge and reheat gently on the stovetop for a quick meal.
- Garnish for Flair: Elevate your presentation by garnishing the stew with fresh parsley, a squeeze of lemon juice, or a drizzle of olive oil before serving. It adds a pop of color and enhances the flavors!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 65mg
