Get ready to transform your taste buds with the most electrifying green salsa you've ever experienced! This vibrant Tomatillo Verde Salsa isn't just a condiment—it's a flavor explosion that will elevate every dish from ordinary to extraordinary. Imagine a sauce so fresh, so tangy, and so irresistibly delicious that it'll make your homemade meals sing with authentic Mexican flair. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to culinary greatness!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 pound tomatillos, husked and rinsed
- 1/2 cup onion, chopped
- 1-2 jalapeños, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing the tomatillos. Husk them by removing the outer leaves and rinsing them thoroughly under cold water to remove any stickiness.
- In a medium-sized pot, bring water to a boil. Once boiling, add the rinsed tomatillos. Boil them for about 5-7 minutes, or until they turn a vibrant green and are tender.
- While the tomatillos are boiling, prepare the other ingredients. Chop the onion and jalapeños. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping.
- Once the tomatillos are done boiling, drain them and let them cool for a few minutes. This will make them easier to handle.
- In a blender or food processor, combine the boiled tomatillos, chopped onion, chopped jalapeños, and chopped cilantro.
- Squeeze the juice of one lime into the blender. This will add acidity and enhance the flavors of the salsa.
- Blend the mixture until it reaches your desired consistency. For a smoother salsa, blend longer; for a chunkier texture, pulse the mixture a few times.
- Once blended, taste the salsa and add salt to your preference. Blend again briefly to incorporate the salt.
- Transfer the salsa to a serving bowl or airtight container. If not serving immediately, store it in the refrigerator for up to a week.
- Serve your fresh tomatillo verde salsa with tortilla chips, tacos, or as a topping for grilled meats. Enjoy!
Tips
- Choose Fresh Tomatillos: Look for bright green, firm tomatillos with tight, intact husks for the best flavor.
- Control the Heat: Adjust the number of jalapeños to match your spice tolerance. Remove seeds for a milder salsa or keep them for extra kick.
- Blending Secrets: For a restaurant-quality texture, don't over-blend. Pulse for a chunky salsa or blend longer for a smoother consistency.
- Temperature Matters: Let tomatillos cool slightly after boiling to prevent over-processing and maintain their vibrant color.
- Enhance Flavor: For a smoky twist, consider roasting tomatillos and peppers instead of boiling for a deeper, more complex taste.
- Storage Tip: The salsa tastes even better after resting in the refrigerator for a few hours, allowing flavors to meld together.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
