Imagine coming home to a mouth-watering, creamy chicken dish that practically cooks itself! This Crock Pot Creamy Chicken and Vegetables recipe is the ultimate solution for busy home cooks who crave a delicious, hassle-free meal that will have your entire family begging for seconds. With just minutes of prep time and a magical slow-cooking process, you'll transform simple ingredients into a restaurant-worthy dinner that's both comforting and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mixed vegetables (frozen or fresh)
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Chop the onion into small pieces and set it aside. If using fresh mixed vegetables, wash and chop them into bite-sized pieces. If using frozen vegetables, you can use them directly from the freezer.
- In a large crock pot, place the 4 boneless, skinless chicken breasts at the bottom. Make sure they are arranged evenly.
- Pour the can of cream of chicken soup over the chicken breasts, ensuring they are well coated. This will create a creamy sauce as it cooks.
- Add the chopped onion on top of the chicken and soup mixture. The onion will add flavor and sweetness to the dish as it cooks.
- Next, add the cup of mixed vegetables on top of the onion. This can include carrots, peas, corn, or any combination you prefer.
- Season the mixture with salt and pepper to taste. Be sure to season it well, as the chicken will absorb the flavors as it cooks.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking method will make the chicken tender and infuse the flavors throughout the dish.
- After 6 hours, check the chicken for doneness. It should be cooked through and easily shred with a fork. If it’s not fully cooked, let it cook for an additional 30 minutes to 1 hour.
- Once the chicken is cooked, use two forks to shred the chicken directly in the crock pot, mixing it with the creamy sauce and vegetables.
- Serve the creamy chicken and vegetables hot, either on its own or over rice, pasta, or mashed potatoes for a complete meal. Enjoy!
Tips
- For maximum flavor, consider searing the chicken breasts quickly in a hot pan before placing them in the crock pot. This extra step adds depth to the overall taste.
- Use fresh vegetables when possible, but high-quality frozen mixed vegetables work perfectly fine and save preparation time.
- To prevent dry chicken, avoid lifting the lid during cooking. Each time you remove the lid, you lose heat and extend the cooking time.
- If the sauce seems too thick, you can thin it out with a little chicken broth or milk during the last hour of cooking.
- For added richness, stir in a splash of heavy cream or a handful of shredded cheese in the final 30 minutes of cooking.
- Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making this an excellent meal prep option.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
