Imagine biting into a muffin that's not just delicious, but also packed with wholesome goodness and a delightful crunch. These Whole Wheat Almond Streusel Muffins are about to revolutionize your breakfast routine, offering a perfect balance of nutrition and indulgence that will have you looking forward to mornings like never before. With a golden, nutty topping and a tender, wholesome interior, these muffins are the ultimate morning treat that will satisfy your cravings and fuel your day.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup sliced almonds for topping
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together whole wheat flour, almond flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, beat the egg, then add milk and vegetable oil. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Prepare the streusel topping by mixing sliced almonds with a small amount of sugar and a pinch of flour to help them adhere.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the sliced almond streusel generously over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your egg and milk are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: The key to tender muffins is gentle mixing. Stop stirring as soon as the dry and wet ingredients are just combined to prevent tough, dense muffins.
- Streusel Secrets: For extra adhesion, lightly press the almond streusel into the muffin batter before baking to ensure it stays put during cooking.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your muffins are perfectly baked.
- Storage Hack: To keep muffins fresh, store them in an airtight container at room temperature. For longer storage, freeze for up to a month and reheat briefly before serving.
- Customization Options: Feel free to add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 7g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 20mg
