Are you ready to elevate your baking game and fill your kitchen with the irresistible aroma of freshly baked bread? Look no further! This "My Bread Machine Wheat Bread" recipe is not just simple; it’s a game-changer for your family meals. With just a handful of wholesome ingredients like whole wheat flour, honey, and olive oil, you can create a deliciously soft and nutritious loaf that will have everyone asking for seconds. Perfect for sandwiches, toast, or simply slathered with butter, this recipe is a must-try for anyone looking to enjoy the taste of homemade bread without the hassle. Dive into this easy step-by-step guide and discover the joy of baking with your bread machine!
Ingredients
- 400g whole wheat flour
- 2 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil
- 300ml warm water
- 2 tsp active dry yeast
Instructions
- Gather all the ingredients: 400g whole wheat flour, 2 tbsp honey, 1 tsp salt, 2 tbsp olive oil, 300ml warm water, and 2 tsp active dry yeast.
- In a measuring cup, warm the water until it is comfortably warm to the touch, but not hot (around 100°F or 38°C). This will help activate the yeast.
- In a small bowl, combine the warm water and honey, stirring until the honey is fully dissolved.
- Sprinkle the active dry yeast over the honey-water mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- While the yeast is activating, prepare the bread machine. Make sure the bread pan is clean and properly assembled in the machine.
- In the bread machine pan, add the whole wheat flour, salt, and olive oil. Make a small well in the center of the flour mixture.
- Once the yeast mixture is frothy, pour it into the well you made in the flour mixture.
- Close the lid of the bread machine and select the "Whole Wheat" setting. Set the crust preference if your machine allows it, and set the timer for 3 hours.
- Press start to begin the mixing and baking process. During the first few minutes, observe the dough. It should form a ball and be slightly sticky. If it appears too dry, add a little more warm water, a tablespoon at a time. If it’s too wet, add a little more flour, a tablespoon at a time.
- Once the baking cycle is complete, carefully open the lid and let the bread cool in the pan for about 10 minutes.
- After 10 minutes, gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.
- Enjoy your homemade wheat bread fresh or store it in an airtight container for up to a week.
Tips
- Measure Accurately: Make sure to weigh your ingredients, especially the flour, for consistent results. 400g of whole wheat flour is key to achieving the perfect texture.
- Water Temperature Matters: Use a thermometer to check the water temperature. Ideally, it should be around 100°F (38°C) to activate the yeast without killing it.
- Watch the Dough: During the mixing phase, keep an eye on the dough. It should form a cohesive ball. If it looks dry, add warm water a tablespoon at a time; if it’s too wet, add flour gradually.
- Let It Rise: After baking, allow the bread to cool completely on a wire rack. This helps maintain its texture and prevents it from becoming gummy.
- Storage Tips: For maximum freshness, store your bread in an airtight container at room temperature for up to a week. You can also slice and freeze it for longer storage—just toast it straight from the freezer when you're ready to enjoy!
Nutrition Facts
Calories: 1788kcal
Carbohydrates: 336g
Protein: g
Fat: 33g
Saturated Fat: g
Cholesterol: 0mg
