Imagine a dish that transports you straight to the vibrant streets of Thailand without leaving your kitchen - our Red Curry Thai Turkey Meatballs are about to become your new culinary obsession! These juicy, flavor-packed meatballs combine the lean goodness of ground turkey with the bold, aromatic kick of red curry paste, creating a meal that's both healthy and incredibly delicious. Whether you're looking to impress dinner guests or simply want to add some excitement to your weeknight cooking, these meatballs are guaranteed to elevate your dining experience.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons red curry paste
- 1 egg
- 1 tablespoon fish sauce
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, red curry paste, egg, fish sauce, chopped cilantro, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly incorporated.
- Using clean hands, form the mixture into uniform meatballs approximately
- 5 inches in diameter. Place formed meatballs on a clean plate or baking sheet.
- Preheat a large non-stick skillet over medium-high heat. Lightly spray or brush the skillet with oil to prevent sticking.
- Carefully place the meatballs into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating gently to ensure even browning and a golden exterior.
- Check internal temperature of meatballs using a meat thermometer. They should reach 165°F (74°C) to ensure safe consumption.
- Optional: For additional flavor, you can finish the meatballs in a light coconut milk-based red curry sauce or serve with a side of Thai sweet chili sauce for dipping.
- Remove meatballs from skillet and let rest for 2-3 minutes before serving. Garnish with additional fresh cilantro if desired.
Tips
- Use your hands for mixing: Ensure ingredients are evenly distributed by mixing with clean hands, which helps prevent overworking the meat and keeps meatballs tender.
- Keep meatballs uniform: Use a small ice cream scoop or weigh each portion to create consistently sized meatballs that cook evenly.
- Don't overcrowd the pan: Cook meatballs in batches if necessary to maintain proper heat and achieve a beautiful golden-brown exterior.
- Temperature is key: Always use a meat thermometer to check that meatballs reach 165°F (74°C) for safe consumption.
- Enhance flavor: Consider serving with a side of coconut milk-based red curry sauce or Thai sweet chili sauce for an extra flavor boost.
- Fresh herbs matter: Garnish with fresh cilantro just before serving to add brightness and authentic Thai flair.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
