Looking for a quick and delightful snack that will impress your friends and family? Look no further than these Pretzels Hershey Kisses Super Simple Snacks! In just 15 minutes, you can whip up a batch of these irresistible treats that combine the salty crunch of pretzels with the sweet, melty goodness of Hershey's Kisses. Perfect for parties, game nights, or just a cozy evening at home, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Get ready to indulge in a sweet and salty sensation that everyone will love!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 24 pretzel snaps
- 24 Hershey's Kisses
- 24 M&M's
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pretzels bake evenly and the chocolate melts perfectly.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pretzels from sticking and make for easy cleanup.
- Arrange the pretzel snaps on the prepared baking sheet in a single layer. Make sure they are evenly spaced to allow for even melting.
- Unwrap the Hershey's Kisses and place one on top of each pretzel snap. The chocolate will melt and adhere to the pretzel during baking.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the Hershey's Kisses are soft but not completely melted.
- Remove the baking sheet from the oven. While the chocolate is still soft, gently press an M&M onto the center of each melted Hershey's Kiss. This will create a fun and colorful topping.
- Allow the pretzels to cool at room temperature for a few minutes until the chocolate hardens slightly. For quicker cooling, you can place the baking sheet in the refrigerator for about 10 minutes.
- Once the chocolate has set, your Pretzels Hershey Kisses Super Simple Snack is ready to be served. Enjoy your delicious and easy treat!
Tips
- Use Fresh Ingredients: Make sure your Hershey's Kisses are fresh for the best melting results. Older chocolate may not melt as smoothly.
- Keep an Eye on the Oven: Ovens can vary, so check your pretzels after about 4 minutes to prevent the chocolate from melting too much.
- Experiment with Toppings: Feel free to get creative! Instead of M&M's, try using chopped nuts, sprinkles, or even a drizzle of caramel for added flair.
- Chill for Quick Cooling: If you're in a hurry, pop the baking sheet in the fridge for about 10 minutes to speed up the cooling process.
- Make a Big Batch: This recipe is easily scalable. Double or triple the ingredients to make enough for gatherings or to have on hand for snacking throughout the week!
Nutrition Facts
Calories: 56kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 1mg
