Imagine waking up to a mouthwatering breakfast that combines the flaky goodness of crescent rolls, savory ham, and melted cheese in one irresistible dish. This Ham Cheese Crescent Breakfast Casserole is not just a meal; it's a morning game-changer that will have your family racing to the breakfast table. Perfect for busy mornings, weekend brunches, or when you want to impress your guests with minimal effort, this recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, ensuring the dough covers the entire surface and pinches the seams together to create a solid base.
- Evenly distribute the diced ham across the crescent roll dough, creating a uniform layer that covers the entire surface.
- Sprinkle the shredded cheddar cheese over the ham, ensuring an even distribution for consistent flavor in every bite.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Carefully pour the egg mixture over the ham and cheese, making sure it spreads evenly across the entire casserole.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let the casserole cool for 5-10 minutes to allow it to set and make cutting easier.
- Slice into squares and serve warm, garnishing with additional fresh herbs if desired.
Tips
- Ensure your crescent roll dough is evenly pressed and the seams are pinched to create a solid base that prevents uneven cooking.
- For extra flavor, consider using different cheese varieties like Swiss or pepper jack to customize the taste.
- If you want to make this ahead of time, you can assemble the casserole the night before and refrigerate, then bake in the morning.
- Check the casserole around the 25-minute mark to prevent overcooking. The top should be golden brown and the eggs set but still slightly jiggly.
- Let the casserole rest for 5-10 minutes after baking to allow it to set, making it easier to slice and serve.
- For a lighter version, you can use low-fat cheese and milk, or substitute some of the eggs with egg whites.
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 106mg
