Looking for a quick and delicious meal that will impress your family and friends? Look no further than this Microwave Beef and Mushroom Loaf! In just 30 minutes, you can whip up a flavorful dish that combines the heartiness of ground beef with the earthy richness of mushrooms, all cooked to perfection in your microwave. Whether you're a busy parent, a college student, or just someone who loves a good meal without the fuss, this recipe is your new go-to. Get ready to savor every bite and discover how easy it is to create a comforting classic in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 cup of chopped mushrooms, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of chopped onion, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.
- In a large mixing bowl, combine the ground beef, chopped mushrooms, breadcrumbs, chopped onion, Worcestershire sauce, and the egg. Season the mixture with salt and pepper according to your taste preferences.
- Using your hands or a spoon, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the loaf tough.
- Once the mixture is combined, shape it into a loaf form. Make sure it is compact and evenly shaped for even cooking.
- Prepare a microwave-safe dish by lightly greasing it with cooking spray or a small amount of oil to prevent sticking.
- Place the formed meatloaf into the greased microwave-safe dish. If desired, you can brush the top with a little extra Worcestershire sauce or ketchup for added flavor.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave the meatloaf on high for about 20 minutes. Cooking times may vary depending on your microwave's wattage, so it’s a good idea to check for doneness. The internal temperature should reach 160°F (70°C) when fully cooked.
- Once the meatloaf is cooked, carefully remove it from the microwave and let it rest for about 5 minutes. This will help the juices redistribute, making for a more flavorful loaf.
- After resting, slice the meatloaf into 6 portions and serve warm. Enjoy your Microwave Beef and Mushroom Loaf with your favorite sides!
Tips
- Don’t Overmix: When combining your ingredients, be careful not to overmix the meat mixture. This helps keep your meatloaf tender and prevents it from becoming tough.
- Shape Matters: Ensure your loaf is compact and evenly shaped for consistent cooking. A well-formed loaf will cook more evenly in the microwave.
- Flavor Boost: For extra flavor, brush the top of your meatloaf with Worcestershire sauce or ketchup before microwaving. This adds a delightful glaze that enhances the taste.
- Check for Doneness: Since microwaves can vary in power, check the internal temperature with a meat thermometer. It should reach 160°F (70°C) to ensure it's fully cooked.
- Rest Before Slicing: Allow the meatloaf to rest for about 5 minutes after cooking. This helps the juices redistribute, resulting in a moister and more flavorful loaf.
- Pairing Suggestions: Serve your Microwave Beef and Mushroom Loaf with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal that everyone will love!
Nutrition Facts
Calories: 186kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 71mg
