Craving something sweet, irresistible, and ridiculously easy to make? Look no further! Our No Bake Sugar Cookie Dough is about to become your new obsession. Imagine diving into a bowl of pure, creamy bliss without ever touching an oven - yes, it's possible! This recipe is perfect for those moments when you want instant gratification, a quick dessert fix, or simply want to impress your friends with minimal effort. Get ready to experience cookie dough like never before - safe, delicious, and incredibly addictive!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Sprinkles for decoration
Instructions
- In a large mixing bowl, sift the all-purpose flour to remove any lumps and ensure a smooth texture for the cookie dough.
- Soften the unsalted butter at room temperature by leaving it out for about 30 minutes, ensuring it's pliable but not melted.
- Cream the softened butter and granulated sugar together using an electric mixer or stand mixer until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
- Add vanilla extract and almond extract to the butter-sugar mixture, mixing thoroughly to distribute the flavors evenly.
- Gradually add the sifted flour to the wet ingredients, mixing on low speed to prevent flour from flying out of the bowl.
- Sprinkle salt into the mixture and continue mixing until a soft, smooth cookie dough forms that pulls away from the sides of the bowl.
- If the dough seems too sticky, refrigerate for 15-20 minutes to firm up slightly.
- Using a cookie scoop or spoon, portion the dough into small balls, approximately 1 tablespoon each.
- Roll each portion between your palms to create smooth, round cookie dough balls.
- Optional: Roll the cookie dough balls in sprinkles, pressing gently to help them adhere to the surface.
- Place the cookie dough balls on a parchment-lined baking sheet or plate.
- Refrigerate the cookie dough balls for at least 30 minutes to set and develop a firmer texture.
- Serve chilled and store in an airtight container in the refrigerator for up to 5 days.
Tips
- Always use room temperature butter for the smoothest, creamiest texture.
- Sift your flour to prevent any lumpy inconsistencies in the dough.
- Chill the dough for at least 30 minutes to enhance flavor and texture.
- For extra fun, experiment with different sprinkle colors and types.
- If the dough feels too sticky, refrigerate briefly before forming balls.
- Use a cookie scoop for uniform, professional-looking cookie dough balls.
- Store in an airtight container to maintain freshness and prevent drying out.
- For a gourmet touch, try adding mini chocolate chips or chopped nuts.
- Always use clean utensils and wash hands to ensure food safety.
- Enjoy within 5 days for the best taste and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
