Get ready to transport your senses to a flavor carnival with these irresistible Easy Mardi Gras Pretzel Turtles! In just 15 minutes, you'll create a mouthwatering dessert that perfectly balances the crunch of pretzels, the richness of chocolate, the gooey caramel of Rolos, and the nutty goodness of pecans. Whether you're celebrating Mardi Gras or just craving a quick sweet treat, these little bites of heaven are guaranteed to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pretzel turtles
Ingredients
- 24 pretzel snaps
- 24 Rolo candies
- 24 pecan halves
Instructions
- Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Arrange the pretzel snaps in a single layer on the prepared baking sheet, making sure they are not overlapping. The pretzels will serve as the base for your turtle candies.
- Unwrap the Rolo candies and place one Rolo candy directly in the center of each pretzel snap. The chocolate and caramel candy will melt and create a delicious topping.
- Place the baking sheet in the preheated oven and bake for 3-4 minutes. Watch carefully to ensure the Rolos soften but do not completely melt. The candies should look glossy and slightly softened.
- Remove the baking sheet from the oven. Immediately press one pecan half gently into the center of each softened Rolo, creating a slight indentation. The heat will help the pecan adhere to the chocolate.
- Allow the pretzel turtles to cool at room temperature for about 10 minutes. For faster setting, you can place the baking sheet in the refrigerator for 5-7 minutes.
- Once the chocolate has set, carefully transfer the pretzel turtles to a serving plate. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh Rolo candies for the best melting consistency.
- Watch the oven closely during baking - you want the Rolos soft, not completely melted.
- For a smoother finish, use a silicone baking mat instead of parchment paper.
- Ensure pecans are fresh and crisp for maximum flavor and crunch.
- Let the turtles cool completely before storing to prevent sticking.
- For a festive Mardi Gras twist, consider using colored sprinkles or drizzling with purple, green, and gold chocolate.
- These make great gifts - package in clear cellophane bags with a festive ribbon!
Nutrition Facts
Calories: 43kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 1mg
