Are you ready to transform your pizza night from ordinary to extraordinary? Get ready to tantalize your taste buds with an unexpected culinary masterpiece that combines the briny richness of clams with the spicy kick of chorizo! This Easy Clam Chorizo Pizza isn't just another pizza recipe—it's a gourmet adventure that will make your dinner guests wonder if you've secretly trained in a professional kitchen. With just 30 minutes between you and pizza perfection, prepare to elevate your home cooking game and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 can clams, drained
- 4 ounces chorizo, cooked and crumbled
- Fresh parsley for garnish
Instructions
- Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy pizza crust.
- On a clean, floured surface, roll out the pizza dough into two equal circles, about 12 inches in diameter. If the dough is sticky, sprinkle a little more flour as needed.
- Transfer the rolled-out dough onto two baking sheets or pizza stones lined with parchment paper for easy removal after baking.
- Spread half of the pizza sauce evenly over each pizza base, leaving a small border around the edges for the crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each pizza, ensuring even coverage.
- Evenly distribute the drained clams over the cheese on both pizzas. Make sure they are spread out to ensure every slice has some clams.
- Next, add the cooked and crumbled chorizo on top of the clams, again ensuring an even distribution across both pizzas.
- Finish by sprinkling the remaining mozzarella cheese over the toppings on each pizza.
- Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizzas from the oven and let them cool for a couple of minutes.
- Garnish each pizza with fresh parsley for a pop of color and added flavor.
- Slice the pizzas into wedges and serve hot. Enjoy your Easy Clam Chorizo Pizza!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 475°F for that perfect crispy crust.
- Flour Power: Don't be afraid to use extra flour when rolling out your dough to prevent sticking.
- Even Distribution: Take your time spreading toppings evenly to guarantee every bite is packed with flavor.
- Parchment Paper Hack: Use parchment paper for easy pizza transfer and cleanup.
- Fresh Finish: The fresh parsley isn't just for looks—it adds a bright, fresh note to the rich pizza.
- Cheese Melt Mastery: Add cheese in layers for maximum melty goodness.
- Let It Rest: Allow the pizza to cool for a couple of minutes after baking to let the cheese set and prevent burning your mouth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
