Imagine a dish that perfectly balances sweet, tangy, and creamy flavors in one irresistible bite. Our Creamy Strawberry Feta Pasta Salad is not just another boring side dish – it's a culinary adventure that will transform your summer meals from ordinary to extraordinary! This vibrant recipe combines the unexpected freshness of strawberries with the rich, salty punch of feta cheese, creating a mouth-watering experience that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat.
- Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the other ingredients: slice strawberries, dice red onion, chop fresh basil, and crumble feta cheese.
- Once pasta is cooked, drain in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly.
- In a large mixing bowl, combine the cooled pasta, sliced strawberries, crumbled feta cheese, diced red onion, and chopped basil.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the pasta mixture and gently toss to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together.
- Before serving, give the salad a gentle stir and taste, adjusting seasoning if needed.
- Serve chilled as a refreshing side dish or light main course.
Tips
- Choose the right pasta: Use short pasta shapes like rotini or penne that can hold the dressing and catch small ingredients.
- Cool pasta completely: Rinse with cold water and let it cool to prevent the ingredients from wilting and maintain the salad's crisp texture.
- Prep ingredients ahead: Chop strawberries, onions, and basil just before mixing to keep them fresh and prevent browning.
- Let flavors marinate: Refrigerating for 15-30 minutes allows the dressing to infuse the pasta and ingredients with maximum flavor.
- Add feta last: Crumble feta just before serving to maintain its texture and prevent it from becoming too soggy.
- Customize to taste: Feel free to add grilled chicken or toasted nuts for extra protein and crunch.
- Serve chilled: This salad is best enjoyed cold, making it perfect for picnics, potlucks, and summer gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 25mg
