Indulge in the creamy, dreamy world of Italian cuisine with our delectable Asiago Chicken Fettuccine Alfredo! This dish is not just a meal; it’s an experience that transports your taste buds straight to the heart of Italy. With tender chicken, rich Asiago cheese, and perfectly cooked fettuccine, this recipe promises to impress your family and friends while being easy enough for a weeknight dinner. In just 30 minutes, you can create a restaurant-quality dish that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, season the sliced chicken breast with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through with no pink remaining in the center.
- Remove the cooked chicken from the skillet and set aside. In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Pour the heavy cream into the skillet, bringing it to a gentle simmer. Gradually whisk in the grated Asiago cheese until the sauce is smooth and creamy.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water. Add the pasta directly to the Asiago cream sauce, tossing to coat evenly.
- Return the cooked chicken to the skillet, gently mixing it with the pasta and sauce. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately in warm pasta bowls, garnishing with extra Asiago cheese if desired.
Tips
- Perfect Pasta: Make sure to salt your boiling water generously before adding the fettuccine; this enhances the flavor of the pasta itself. Cook until al dente to ensure it holds up well in the sauce.
- Chicken Mastery: For juicy chicken, let it rest for a few minutes after cooking before slicing. This helps retain moisture and flavor.
- Sauce Secrets: When adding the Asiago cheese to the cream, do so gradually and whisk continuously to achieve a smooth, velvety sauce. If you find the sauce too thick, don’t hesitate to add a splash of the reserved pasta water.
- Garlic Goodness: Be cautious with the garlic; sauté it just until fragrant to avoid bitterness. Fresh garlic makes a significant difference in flavor!
- Garnishing Glory: For an extra touch, sprinkle freshly cracked black pepper and additional grated Asiago on top before serving. Fresh herbs like parsley can add a pop of color and freshness.
- Meal Prep: This dish can be made ahead of time! Simply store the cooked pasta and sauce separately in the fridge and reheat before serving.With these tips, you’ll be well on your way to creating a sumptuous Asiago Chicken Fettuccine Alfredo that will leave everyone raving!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 180mg
