Are you ready to elevate your snacking game to a whole new level? Dive into the irresistible world of "Crispy Skins with Devilled Bacon Dip"! This mouthwatering recipe combines the crispy goodness of potato skins with a rich, creamy dip that's bursting with flavor. Perfect for game days, parties, or simply indulging on a cozy night in, these delectable bites will have everyone coming back for more. With just 35 minutes from prep to plate, you won’t want to miss out on this tantalizing treat that’s sure to impress your friends and family!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 potato skins
- 100g bacon, cooked and crumbled
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash potatoes thoroughly and pat dry. Cut potatoes in half lengthwise and scoop out the majority of the potato flesh, leaving about 1/4 inch of potato attached to the skin.
- Brush potato skins with olive oil on both sides and season generously with salt and pepper.
- Arrange potato skins cut-side down on the prepared baking sheet. Bake for 10-12 minutes until edges start to crisp and turn golden brown.
- While skins are baking, cook bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble into small pieces.
- In a mixing bowl, combine cream cheese, mayonnaise, hot sauce, salt, and pepper. Mix until smooth and well incorporated.
- Fold most of the crumbled bacon into the cream cheese mixture, reserving some for garnish.
- Remove potato skins from oven and flip them over. Return to oven for an additional 5-7 minutes to crisp the inside.
- Transfer potato skins to a serving plate and fill each with the devilled bacon dip.
- Sprinkle remaining bacon crumbles on top as a garnish. Serve immediately while hot and crispy.
Tips
- Choose the Right Potatoes: Opt for larger russet potatoes for the best crispy skins. Their thicker skin holds up well during baking.
- Get Creative with Seasoning: Don’t hesitate to add your favorite spices or herbs to the potato skins before baking. Garlic powder, paprika, or even a sprinkle of parmesan can enhance the flavor.
- Crisp to Perfection: For extra crispiness, consider broiling the potato skins for the last minute of baking. Just keep a close eye to prevent burning!
- Customize Your Dip: Feel free to experiment with the dip! Add chopped green onions, jalapeños, or even a sprinkle of cheddar cheese for an extra kick.
- Serve Hot: These crispy skins are best enjoyed fresh out of the oven. Serve them immediately with the devilled bacon dip for the ultimate experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 15g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 55mg
