Imagine biting into a perfectly crispy, golden-brown okra that's packed with aromatic spices and has zero greasy guilt - welcome to the world of Air Fryer Kurkuri Bhindi! This revolutionary recipe transforms the humble okra into a crunchy, irresistible snack that will have your taste buds dancing with delight. Whether you're a health-conscious foodie or an Indian cuisine lover, this air fryer recipe promises restaurant-quality crispiness with minimal oil and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 250g okra, sliced
- 1/2 cup rice flour
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon oil
Instructions
- Wash the okra thoroughly under cold running water and pat completely dry using a clean kitchen towel. This step is crucial to remove excess moisture.
- Trim the edges of the okra and slice them lengthwise into thin, uniform strips approximately 1/4 inch thick. Ensure all pieces are similar in size for even cooking.
- In a large mixing bowl, combine rice flour, cumin powder, coriander powder, and salt. Mix these dry ingredients thoroughly to create a uniform spice blend.
- Add the sliced okra to the spice mixture and gently toss to coat each piece evenly. Use your hands to ensure complete and gentle coating without breaking the okra.
- Drizzle oil over the coated okra and mix again, ensuring each piece gets a light, even oil coating.
- Preheat the air fryer to 200°C (400°F) for 3 minutes to ensure proper initial heating.
- Arrange the okra pieces in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary to maintain crisp texture.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even crispiness. Look for a golden-brown color and crisp texture.
- Once done, remove from air fryer and let rest for 2-3 minutes to achieve maximum crispiness.
- Serve hot with mint chutney or as a side dish, garnished with fresh coriander leaves if desired.
Tips
- Moisture is the Enemy: Always ensure your okra is completely dry before coating to achieve maximum crispiness.
- Slice Uniformly: Cut okra into thin, even strips to guarantee consistent cooking and texture.
- Don't Overcrowd: Arrange okra in a single layer in the air fryer basket to allow proper air circulation.
- Shake Midway: Gently shake the basket halfway through cooking to ensure even browning.
- Experiment with Spices: Feel free to adjust the spice blend to suit your taste preferences.
- Serve Immediately: Enjoy your Kurkuri Bhindi hot for the ultimate crispy experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
