Imagine a hearty, soul-warming dish that transports you straight to the rustic kitchens of Hungary with just one bite. This Beef and Pepper Goulash is not just a meal; it's a culinary journey that promises to tantalize your senses and fill your home with an irresistible aroma that will have everyone asking, "What's cooking?" Whether you're a seasoned home chef or a curious food lover, this recipe is your ticket to mastering an authentic Hungarian classic that combines tender beef, vibrant bell peppers, and a rich, deeply flavored sauce that will make your weeknight dinner feel like a gourmet experience.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 1 lb beef chuck, cubed
- 2 bell peppers, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting beef chuck into 1-inch cubes, slicing bell peppers, chopping onion, and mincing garlic.
- Season beef cubes generously with salt, pepper, and paprika, ensuring each piece is evenly coated.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat with a splash of oil.
- Brown the seasoned beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, sauté chopped onions until translucent and slightly caramelized, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Return browned beef to the pot and add diced tomatoes, beef broth, and remaining paprika.
- Bring the mixture to a gentle simmer, then reduce heat to low and cover the pot.
- Let the goulash slowly cook for approximately 35-40 minutes, or until beef becomes tender.
- Add sliced bell peppers during the last 10 minutes of cooking to maintain their texture and color.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, preferably over egg noodles or with crusty bread to soak up the rich sauce.
Tips
- Choose the right cut of beef: Chuck roast is ideal for this recipe as it becomes incredibly tender when slow-cooked.
- Don't rush the browning process: Take your time to develop a deep golden crust on the beef cubes, as this step builds incredible flavor.
- Use fresh, high-quality paprika for the most authentic taste - Hungarian paprika is best if you can find it.
- Cook on low and slow to ensure the meat becomes melt-in-your-mouth tender.
- Let the goulash rest for 10-15 minutes after cooking to allow the flavors to meld together.
- For an extra layer of flavor, consider adding a splash of red wine or a dollop of sour cream when serving.
- This dish tastes even better the next day, so don't hesitate to make it in advance for meal prep or entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
