Are you tired of boring, bland side dishes that leave you wanting more? Get ready to revolutionize your dinner table with the most incredible Spinach and Rice Casserole you've ever tasted! This mouthwatering dish combines creamy cheese, tender rice, and nutritious spinach in a way that will have your family begging for seconds. Whether you're a busy parent looking for a quick meal or a home cook wanting to impress, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 1 cup fresh spinach
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.
- In a large mixing bowl, combine the 2 cups of cooked rice with the 1 cup of fresh spinach. If using fresh spinach, make sure to rinse it thoroughly and chop it into smaller pieces for easier mixing.
- Add the 1/2 cup of chopped onion to the rice and spinach mixture. The onion will add flavor and a slight crunch to the casserole.
- Stir in the 1/2 cup of milk, which will help bind the ingredients together and add moisture to the dish.
- Mix in the 1 cup of shredded cheese. You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend. This will add creaminess and flavor to the casserole.
- Season the mixture with salt and pepper to taste. Be sure to mix well so that all ingredients are evenly distributed.
- Transfer the mixture into a greased 9x9 inch baking dish or a similar-sized casserole dish. Spread it evenly to ensure even cooking.
- Cover the dish with aluminum foil to prevent the top from browning too quickly. This will help the casserole cook evenly.
- Bake in the preheated oven for 20 minutes. This allows the flavors to meld and the casserole to heat through.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly. This will give the casserole a nice, slightly crispy top.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set and make it easier to cut into portions.
- Serve warm, and enjoy your delicious Spinach and Rice Casserole as a hearty side dish or a main course!
Tips
- Rice Matters: Use day-old rice or freshly cooked rice that's been slightly cooled. This helps prevent the casserole from becoming too mushy.
- Cheese Selection: Don't be afraid to experiment with different cheese varieties. A mix of sharp cheddar and mozzarella can add extra depth of flavor.
- Spinach Prep: If using fresh spinach, make sure to chop it finely and remove any tough stems. For extra nutrition, you can even add some additional leafy greens.
- Seasoning Secret: Don't be shy with seasonings. Consider adding a pinch of garlic powder or some dried herbs like thyme or oregano to elevate the flavor.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated before baking. Just add an extra 5-10 minutes to the cooking time if baking from cold.
- Crispy Top Trick: For an extra crispy top, sprinkle some additional cheese or breadcrumbs in the last 10 minutes of baking.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking to allow it to set, making it easier to serve and preventing burns.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
