Imagine biting into a perfectly crisp prosciutto cup, filled with creamy goat cheese and topped with a luscious fresh fig – a bite-sized explosion of flavors that will make your taste buds dance! These elegant Italian-inspired appetizers are not just a dish, they're a culinary experience that transforms simple ingredients into a gourmet masterpiece. Whether you're hosting a sophisticated dinner party or looking to impress your guests with minimal effort, these Crispy Prosciutto Cups are your ticket to instant culinary stardom.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 12 slices prosciutto
- 6 ounces goat cheese
- 1 cup fresh figs, sliced
- 1 tablespoon honey
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve the perfect crispiness for the prosciutto cups.
- While the oven is preheating, prepare a muffin tin by lightly greasing it with cooking spray or a small amount of olive oil. This will prevent the prosciutto from sticking.
- Take the slices of prosciutto and gently press them into the muffin tin, forming small cups. Each slice should cover the sides and bottom of the muffin cups, creating a little bowl for the filling.
- Once all the prosciutto slices are in the muffin tin, place the tin in the preheated oven. Bake for about 10-12 minutes, or until the prosciutto is crispy and slightly golden.
- While the prosciutto is baking, prepare the filling. In a small bowl, combine the goat cheese and honey. Mix until well combined and creamy. This will add a touch of sweetness to balance the savory prosciutto.
- After the prosciutto cups are done baking, carefully remove the muffin tin from the oven. Allow the cups to cool for a minute or two before gently lifting them out with a fork or tongs. Be cautious, as they will be hot and fragile.
- Once the prosciutto cups are removed, fill each cup with a spoonful of the goat cheese mixture. Make sure to fill them generously but avoid overfilling.
- Top each filled cup with a slice of fresh fig. The figs will add a lovely sweetness and a pop of color to your dish.
- For an elegant finishing touch, garnish each cup with a small sprig of fresh thyme. This will not only enhance the presentation but also add a fragrant herbaceous note.
- Serve the crispy prosciutto cups warm or at room temperature as an appetizer or a delightful addition to a charcuterie board. Enjoy your delicious creation!
Tips
- • Use thin, high-quality prosciutto for the best crispy texture and flavor • Make sure your muffin tin is non-stick or well-greased to prevent sticking • Let the prosciutto cool slightly before removing to maintain their delicate shape • Choose ripe, sweet figs for the most vibrant flavor • Prepare the goat cheese mixture ahead of time to streamline your cooking process • If figs aren't in season, consider substituting with a small slice of fresh pear or a dried fig • For a flavor variation, try adding a sprinkle of cracked black pepper or a drizzle of balsamic glaze • These appetizers are best served immediately but can be prepared 1-2 hours in advance and kept at room temperature
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
