If you're craving the hearty, earthy flavor of rye bread but want something lighter and airier, look no further! Our Light Deli Rye Bread recipe is the perfect solution, combining the rich taste of rye with a soft, tender crumb that will elevate any sandwich or stand alone as a delicious snack. Imagine pulling a warm, freshly baked loaf out of the oven, its enticing aroma filling your kitchen and calling everyone to the table. This delightful bread is not only simple to make but also a surefire way to impress your family and friends. Ready to embark on a baking adventure? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 3 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups rye flour
- 1 cup bread flour
- 1 cup warm water
- 1 tablespoon caraway seeds
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- In a small bowl, combine 1 cup of warm water (about 110°F or 43°C) with 2 teaspoons of active dry yeast and 1 tablespoon of sugar. Stir gently to dissolve the yeast and sugar, then let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine 2 cups of rye flour, 1 cup of bread flour, and 1 teaspoon of salt. Mix the dry ingredients thoroughly with a whisk to ensure even distribution.
- Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients. Add 1 tablespoon of caraway seeds to the mixture. Using a wooden spoon or your hands, mix the ingredients until they form a shaggy dough.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more bread flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
- After the dough has risen, gently punch it down to release the air. Transfer it back to the floured surface and shape it into a loaf. Place the shaped loaf into a greased 9x5-inch loaf pan.
- Cover the loaf pan with a kitchen towel and let it rise again for about 30-45 minutes, or until the dough has risen just above the edge of the pan.
- Preheat your oven to 375°F (190°C) while the dough is rising for the second time.
- Once the dough has risen, place the loaf pan in the preheated oven. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) indicates that the bread is done.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your homemade Light Deli Rye Bread on its own or as a base for your favorite sandwiches!
Tips
- Activate Your Yeast: Ensure your water is warm but not too hot—around 110°F (43°C) is ideal. This temperature helps activate the yeast without killing it, leading to a perfect rise.
- Knead for Success: Kneading the dough for 8-10 minutes is crucial for developing gluten, which gives your bread its structure. If the dough feels sticky, don’t hesitate to add a little more bread flour.
- Warm Rising Environment: For the best rise, place your dough in a warm, draft-free area. If your kitchen is cool, consider turning on your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside to rise.
- Check for Doneness: The bread is ready when it’s golden brown and sounds hollow when tapped on the bottom. An internal temperature of around 190°F (88°C) ensures it’s fully baked.
- Cooling Matters: Allow the bread to cool completely on a wire rack before slicing. This step helps set the crumb and prevents it from becoming gummy.
- Experiment with Flavors: While caraway seeds are traditional, feel free to experiment with other herbs and spices like dill or fennel for a unique twist on this classic recipe!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
