Imagine biting into a muffin so moist, so decadent, that it transforms your ordinary morning into an extraordinary culinary adventure. These Banana Bran Chocolate Chip Muffins aren't just another breakfast treat – they're a symphony of flavors that dance between wholesome nutrition and indulgent chocolate goodness. Perfect for health-conscious foodies and chocolate lovers alike, this recipe promises to revolutionize your breakfast routine and leave you craving more with every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran flakes
- 1 cup mashed bananas
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine bran flakes, mashed bananas, sugar, milk, vegetable oil, and egg. Mix thoroughly until all ingredients are well incorporated.
- In a separate bowl, sift together all-purpose flour, baking powder, and baking soda. This helps prevent lumps and ensures even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, fill each muffin cup approximately 2/3 full with batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Don't overmix the batter - gentle folding keeps muffins tender
- Sift dry ingredients to prevent lumps and ensure even distribution
- For extra richness, slightly warm chocolate chips before folding into batter
- Check muffins a few minutes early to prevent overbaking
- Let muffins cool slightly in the tin to maintain structural integrity
- For a protein boost, consider adding chopped nuts to the batter
- Store in an airtight container to maintain freshness and soft texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 30mg
