Get ready to transform your ordinary salads into extraordinary culinary experiences with this mind-blowing Lemon Basil Buttermilk Dressing! Imagine a creamy, zesty, and herbaceous sauce that will make your taste buds dance with joy. This isn't just another boring dressing - it's a flavor explosion that will elevate every single dish you drizzle it on. Whether you're a home cook looking to impress or a salad enthusiast craving something spectacular, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of buttermilk, 1/2 cup of mayonnaise, 1/4 cup of fresh basil (chopped), 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, and salt and pepper to taste.
- In a medium mixing bowl, combine the buttermilk and mayonnaise. Use a whisk to blend them together until smooth and creamy.
- Add the chopped fresh basil to the bowl. Make sure the basil is finely chopped to ensure an even distribution of flavor throughout the dressing.
- Pour in the lemon juice. This will add a refreshing tanginess to the dressing, balancing the richness of the mayonnaise.
- Sprinkle in the garlic powder. This will give the dressing an aromatic depth without overpowering the other flavors.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Whisk all the ingredients together until well combined. Ensure that the basil is evenly distributed and the dressing has a uniform consistency.
- Taste the dressing and adjust the seasoning if necessary. You can add more lemon juice for extra acidity or more salt and pepper as desired.
- Once the dressing is to your liking, transfer it to a clean jar or container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for the best taste.
- Serve the Lemon Basil Buttermilk Dressing over salads, as a dip for vegetables, or drizzled on grilled meats. Enjoy!
Tips
- Use fresh basil whenever possible - it makes a world of difference in flavor intensity compared to dried herbs.
- For the smoothest consistency, ensure your basil is very finely chopped or even briefly pulsed in a food processor.
- Let the dressing chill for at least 30 minutes before serving to allow the flavors to fully marry and develop.
- If you want a slightly thicker dressing, you can reduce the buttermilk by 2-3 tablespoons.
- Store the dressing in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Experiment with additional herbs like dill or chives to customize the flavor profile to your liking.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 4g
Protein: 2g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 15mg
