Are you tired of boring breakfast routines that leave you hungry and unsatisfied? Get ready to revolutionize your morning meal with this mouthwatering Ham Hash Brown Cheese Egg Bake that combines crispy hash browns, savory ham, and gooey melted cheese into one irresistible dish! Perfect for busy families, weekend brunches, or anyone craving a delicious, protein-packed breakfast that doesn't compromise on flavor or satisfaction.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (30 oz) frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Allow frozen hash browns to thaw slightly at room temperature for about 10 minutes. This will make them easier to spread and mix.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the partially thawed hash browns evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Sprinkle diced ham evenly over the hash brown layer, ensuring consistent distribution throughout the dish.
- Pour the egg and milk mixture slowly and carefully over the hash browns and ham, making sure it seeps into all areas of the dish.
- Top the entire casserole with shredded cheese, covering the surface completely.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 35-40 minutes, then remove the foil and bake an additional 5-10 minutes until the top is golden brown and cheese is melted.
- Remove from oven and let stand for 5-7 minutes to set before serving. This allows the casserole to firm up and makes cutting easier.
- Cut into squares and serve hot, optionally garnishing with fresh chopped parsley or green onions if desired.
Tips
- Thaw Hash Browns Strategically: Let frozen hash browns sit at room temperature for about 10 minutes. This makes them easier to spread and helps achieve a more even texture.
- Prevent Soggy Bottom: Ensure your hash browns are not completely thawed to maintain a crispy base. Pat them slightly dry with paper towels if they seem too moist.
- Cheese Selection Matters: Use a blend of cheeses like sharp cheddar and mild monterey jack for more complex flavor. Freshly shredded cheese melts better than pre-packaged options.
- Customize Your Protein: While ham works wonderfully, feel free to substitute with bacon, sausage, or even vegetarian alternatives like bell peppers or spinach.
- Make-Ahead Magic: This casserole can be assembled the night before and refrigerated, making morning preparation a breeze. Just add an extra 10 minutes to baking time if cooking from cold.
- Perfect Doneness Test: The egg bake is ready when the center is set and the top is golden brown. A knife inserted near the center should come out clean.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 195mg
