Are you ready to embark on a fiery culinary adventure that will push your spice tolerance to the absolute limit? These Crispy Grilled Ghost Pepper Wings aren't just a recipe—they're a gastronomic dare that separates the true heat warriors from the ordinary eaters. Packed with intense flavor and scorching heat, these wings will make your taste buds dance a thrilling, spicy tango that you won't soon forget!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 ghost pepper, minced
- 1/4 cup olive oil
- 1 tbsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure they become crispy when grilled.
- In a large mixing bowl, combine the olive oil, minced ghost pepper, paprika, cayenne pepper, salt, and pepper. Mix well until all the ingredients are fully combined to create a spicy marinade.
- Add the chicken wings to the bowl with the marinade. Use your hands or a spatula to coat the wings evenly with the marinade. Ensure that each wing is thoroughly covered for maximum flavor.
- Cover the bowl with plastic wrap or a lid and let the wings marinate in the refrigerator for at least 20 minutes. For best results, marinate for up to 2 hours to allow the flavors to penetrate the chicken.
- Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare the coals until they are covered with white ash.
- Once the grill is preheated, lightly oil the grill grates to prevent sticking. You can use a paper towel soaked in vegetable oil and tongs to wipe the grates.
- Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Place the wings on the grill, ensuring they are spaced out evenly to allow for proper cooking.
- Grill the wings for about 30 minutes, turning them every 5-7 minutes to ensure they cook evenly and develop a crispy exterior. The wings are done when they reach an internal temperature of 165°F and are golden brown and crispy.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the wings more tender.
- Serve the crispy grilled ghost pepper wings hot, optionally with a side of ranch or blue cheese dressing to balance the heat. Enjoy your spicy treat!
Tips
- Safety First: Always wear gloves when handling ghost peppers, as they are extremely hot and can cause skin irritation.
- Marination Magic: The longer you marinate (up to 2 hours), the more deeply the intense flavors will penetrate the chicken.
- Temperature Control: Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F without overcooking.
- Heat Management: If you're sensitive to spice, consider reducing the amount of ghost pepper or mixing it with a milder chili.
- Cooling Companions: Serve with a cooling dip like ranch or blue cheese to help balance the extreme heat.
- Grill Preparation: Ensure your grill grates are clean and lightly oiled to prevent sticking and achieve those perfect crispy grill marks.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 35g
Fat: 35g
Saturated Fat: 9g
Cholesterol: 150mg
