Get ready to transform your ordinary burger night into an extraordinary culinary adventure! This Red Robin Style Bonzai Hamburger isn't just a meal—it's a flavor explosion that will transport your taste buds to a tropical paradise. With its perfect blend of juicy beef, sweet caramelized pineapple, and tangy teriyaki glaze, this burger promises to be the star of your dinner table and the envy of every backyard barbecue.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of pineapple
- 4 slices of cheddar cheese
- 1/4 cup teriyaki sauce
- Lettuce and tomato for garnish
Instructions
- Begin by gathering all the ingredients: ground beef, hamburger buns, pineapple slices, cheddar cheese, teriyaki sauce, lettuce, and tomato.
- Preheat your grill or stovetop skillet over medium-high heat. If using a grill, make sure it's clean and oiled to prevent sticking.
- While the grill is heating, form the ground beef into four equal patties, making them slightly larger than the hamburger buns to account for shrinkage during cooking. Season both sides of each patty with salt and pepper to taste.
- Once the grill is hot, place the patties on the grill. Cook for about 3-4 minutes on one side, then flip them over.
- After flipping the patties, brush each one generously with teriyaki sauce. Cook for an additional 3-4 minutes for medium doneness, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt. At the same time, add the pineapple slices to the grill and cook for about 2-3 minutes until they are caramelized and heated through.
- While the patties and pineapple are finishing, lightly toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- Assemble the burgers: Start with the bottom half of the toasted bun, then add a layer of lettuce, followed by the grilled patty with melted cheese, a slice of caramelized pineapple, and finally, a slice of tomato.
- Top with the other half of the bun and serve immediately with your favorite sides. Enjoy your Red Robin Style Bonzai Hamburger!
Tips
- Meat Matters: Use ground beef with a fat content around 80/20 for the juiciest, most flavorful patties.
- Teriyaki Technique: For an extra flavor punch, marinate your patties in teriyaki sauce for 30 minutes before grilling.
- Pineapple Pro Tip: Pat your pineapple slices dry before grilling to achieve perfect caramelization and prevent excess moisture.
- Cheese Melting Hack: Cover the patties with a metal bowl during the last minute of cooking to help the cheese melt evenly and quickly.
- Bun Brilliance: Lightly butter the buns before toasting for a golden, crispy exterior that adds an extra layer of deliciousness.
- Temperature Check: Use a meat thermometer to ensure your burgers reach a safe internal temperature of 160°F (71°C).
Nutrition Facts
Calories: 610kcal
Carbohydrates: 46g
Protein: 32g
Fat: 29g
Saturated Fat: 13g
Cholesterol: 110mg
