Welcome to a bowl of warmth and comfort with our Kitchen Veggie Soup! This delightful recipe is not just a feast for the senses but also a perfect way to pack in those essential nutrients. Imagine savoring a hearty, aromatic soup filled with vibrant vegetables, all simmered to perfection in just 45 minutes! Whether you're looking to warm up on a chilly day or simply want to indulge in a healthy meal, this soup is your go-to solution. Ready to discover the secrets behind this delicious dish? Let’s dive into the recipe that will have your taste buds dancing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients listed for the Kitchen Veggie Soup. Ensure your vegetables are washed and prepped accordingly.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes.
- Add the chopped onion to the pot. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Next, add the diced carrots and celery to the pot. Stir the vegetables together and cook for an additional 5 minutes, allowing them to soften.
- Stir in the minced garlic and cook for another minute, being careful not to let it burn.
- Add the diced zucchini and bell pepper to the pot. Stir well to combine all the vegetables.
- Pour in the 4 cups of vegetable broth and the can of diced tomatoes (including their juice). Stir the mixture gently to combine all the ingredients.
- Season the soup with 1 teaspoon of dried thyme, and add salt and pepper to taste. Stir again to incorporate the seasonings.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the soup simmer for about 30 minutes, allowing the flavors to meld and the vegetables to become tender.
- After 30 minutes, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can use an immersion blender to puree a portion of it.
- Once done, remove the pot from heat and let it cool for a few minutes before serving.
- Serve the Kitchen Veggie Soup hot, garnished with fresh herbs if desired, and enjoy with crusty bread or crackers on the side.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance and store them in the fridge. This way, you can whip up the soup in no time!
- Customize Your Veggies: Feel free to swap out any vegetables based on what you have on hand. Spinach, kale, or even sweet potatoes can add a unique twist to your soup.
- Enhance the Flavor: For an extra burst of flavor, consider adding a splash of soy sauce or a dash of hot sauce while the soup simmers.
- Thickening Tip: If you prefer a thicker soup, try blending a portion of it with an immersion blender or mashing some of the vegetables with a fork.
- Garnish for Greatness: Serve your soup with fresh herbs like parsley or basil for a pop of color and flavor. A sprinkle of grated cheese can also elevate the taste!
- Leftover Love: This soup stores well in the fridge for up to 3 days, making it a great option for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
